Iron Chef WAYCT - What Are You Cooking Today
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Mmmmmm, that looks tasty. Better than my upcoming dinner. I'll just say that we're going to a gas station and let you draw your own conclusions.
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omg I just looked through 59 pages of food. Holy shit I'm hungry again. This thread has inspired me to start cooking real meals now haha.
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My wife surely does cook an epic beef stew…......
Mmmm… doesn’t look so great in that pic, but it does taste good. Reason it appears to have reduced so much is that I cooked it yesterday, so it was last night’s dinner, tonight’s dinner and probably tomorrow evening’s too - after which I expect G to take over for a few days!
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cooler weather means stews & hearty meals
injun love that cast iron pot
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. Cooking a Bolognese .
1 roast the beef
2 roast onions, carrots, garlic, fresh tomatoes and celery in the same pan
3 put the beef back to the vegetables and add some mustard and tomato paste … roast
4 add some vegetable stock, canned tomatoes and spice it with salt, pepper, worcester sauce, oregano and bay leafs
5 cook for three to four hours
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^looks wonderful
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Today is Dr. Zhivago's birthday so I decided to cook her ginger bread French toast for breakfast
First
Then
And finally
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. The pie from yesterday .
. With special thanks to G & P .
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great job VO, hope it tastes as good as it looks.
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Inspiration…....
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I started and wifey finished…
RAWs and Duck…
Fried sliced pork and beef, at the same time I sliced 3 paprika, 2 onions and tossed them in a teflon-pot.
Added some water, can of smashed tomatoes, can of arrabiata tomato sauce, 2 buillon cubes, 2 garlics, some spices and 2 dl sour cream. Let simmer at least 1 hour. The longer, the better. Cook Rice. Serve with salad on the side and slices of bread.
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no match for the culinary experts above, but to contribute here are my pork chops rough & fast:
just raw fabric, i mean meat after being washed & rubbed down a bit with some pepper & whatever else smelled good in the cabinet:
into the frying pan, if you cook or don't you need a real frying pan:
skip to the catch, f^ck the chase:
chops with some fried up apples ate that with some baked mac & cheesethat was left over from Sunday . . . needless to say tuesday is on strke
