Iron Chef WAYCT - What Are You Cooking Today
-
@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
Yep, that is because you strain out a shit load of liquid (whey)....
Nice, whey is healthy stuff
-
Steelhead salmon and grilled pineapple.
It was good! -
-
@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
Looks good...
Tonight I am going to try Ottolenghi’s Fried boiled eggs in chilli sauce
Fried and boiled? First boiled and then fried? Like panko eggs?
-
Pepperoni detroit pizza and guanciale, potato, garlic scape salad
-
More of a what are you cooking last night: my dads side of the family is from Portugal (Azores/the island of San Miguel specifically) and he makes a handful of dishes that are very near and dear to me. Over the years I’ve been doing my best to recreate these dishes w him while I still can. There is one dish that most likely would be my “final meal” dish and that would be his fava beans. It is a peasant dish (as are most of his recipes) and looks a bit of slop but holy feckin feck is it to die for… the marinade is simple (and found as the base for the majority of Portuguese home cooking): red wine, Portuguese red pepper sauce, Portuguese olive oil (yes, it actually tastes different than your standard italian olive oil) garlic, onion and pressure cook away. Also a good loaf of bread is a must as well to scoop up the marinade w each bite.
-
Happily @Giles. I’ll share when I have the recipe in front of me this weekend
-
