Iron Chef WAYCT - What Are You Cooking Today

[Chap]

Battered elderflower

[Chibs]

Steelhead salmon and grilled pineapple.

It was good!

[Chap]

Ramen with duck breast and tamagoyaki

[Giles]

Looks good...

Tonight I am going to try Ottolenghi’s Fried boiled eggs in chilli sauce

[Chap]

@Giles said in Iron Chef WAYCT - What Are You Cooking Today:

Looks good...

Tonight I am going to try Ottolenghi’s Fried boiled eggs in chilli sauce

Fried and boiled? First boiled and then fried? Like panko eggs?

[Giles]

Boiled for 6 minutes, peeled and then coated in cornflour (cornstarch) and then fried for a few mins....

So not as exuberant as Panko Eggs

[Ikeaparty]

Pepperoni detroit pizza and guanciale, potato, garlic scape salad

[flannel slut]

More of a what are you cooking last night: my dads side of the family is from Portugal (Azores/the island of San Miguel specifically) and he makes a handful of dishes that are very near and dear to me. Over the years I’ve been doing my best to recreate these dishes w him while I still can. There is one dish that most likely would be my “final meal” dish and that would be his fava beans. It is a peasant dish (as are most of his recipes) and looks a bit of slop but holy feckin feck is it to die for… the marinade is simple (and found as the base for the majority of Portuguese home cooking): red wine, Portuguese red pepper sauce, Portuguese olive oil (yes, it actually tastes different than your standard italian olive oil) garlic, onion and pressure cook away. Also a good loaf of bread is a must as well to scoop up the marinade w each bite.

[Giles]

Recipe please

[flannel slut]

Happily @Giles. I’ll share when I have the recipe in front of me this weekend

[goosehd]

That would be most appreciated! Thank you

[flannel slut]

@goosehd

[Giles]

My fishing chum cooking up a storm of Tacos for Paula and Amano….,

[goosehd]

Teaching the oldest how to do a teriyaki marinade for chicken:

[Giles]

What the bloody hell is going on here?

[Jord]

That looks fancy

[goosehd]

@Giles …an electric oven/stove that must die. Going gas for the next one.

[Brian]

You bought extra shares in space x and they sent you part of the launch console ‍️

[Brian]

Cheese and Vegemite scrolls and banana bread

[flannel slut]

@Giles @goosehd belated Portuguese Fava Bean recipe:
1lb dry favas - soak for 3 to 4 days (change out water after second day)

In crock pot edit: PRESSURE COOKER
-3/4 cup Portuguese olive oil (Saloio is the easiest to find stateside)
-About 5 tablespoons tomato sauce
-About 1/2 cup red wine
-2-3 tablespoons crushed portugues red pepper
-1/2 yellow onion (fine diced)
-3-4 cloves garlic
-About 1 tsp black pepper
-add water, enough to cover favas

• boil down on medium heat for about 20 minutes *gently shake cooker every 5 minutes or so, so beans do not stick to bottom
• release steam from pressure cooker (releasing steam can be dangerous and takes some time, about 5 minutes)
  -remove cover and continue to cook down on medium heat for about another 5 minutes till desired consistency
  -lastly, salt to taste, about 1/2 tbs