Iron Chef WAYCT - What Are You Cooking Today
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@Tago-Mago said in Iron Chef WAYCT - What Are You Cooking Today:
Maybe @Chap doesn’t actually care about yoghurt, he just wants to retire
I did think that after I replied
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@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
"And how will you spend your time when you retire?"
"Making yoghurt"
Life goals.....
Baking bread, making yoghurt, bit of vegetables in the garden, couple of hens maybe, walking with a dog at quiet beaches… yeah something like that are indeed my life goals
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said in Iron Chef WAYCT - What Are You Cooking Today:
7 litres of milk
It will be interesting to see how much I actually end up with after I have strained off the whey. It's pissing out of the muslin at the mo.
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@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
said in Iron Chef WAYCT - What Are You Cooking Today:
7 litres of milk
It will be interesting to see how much I actually end up with after I have strained off the whey. It's pissing out of the muslin at the mo.
Will this bring also a higher amount of fat to the final yoghurt? Greek yoghurt usually has a higher fat content?
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@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
Yep, that is because you strain out a shit load of liquid (whey)....
Nice, whey is healthy stuff
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Steelhead salmon and grilled pineapple.
It was good! -
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@Giles said in Iron Chef WAYCT - What Are You Cooking Today:
Looks good...
Tonight I am going to try Ottolenghi’s Fried boiled eggs in chilli sauce
Fried and boiled? First boiled and then fried? Like panko eggs?
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Pepperoni detroit pizza and guanciale, potato, garlic scape salad
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More of a what are you cooking last night: my dads side of the family is from Portugal (Azores/the island of San Miguel specifically) and he makes a handful of dishes that are very near and dear to me. Over the years I’ve been doing my best to recreate these dishes w him while I still can. There is one dish that most likely would be my “final meal” dish and that would be his fava beans. It is a peasant dish (as are most of his recipes) and looks a bit of slop but holy feckin feck is it to die for… the marinade is simple (and found as the base for the majority of Portuguese home cooking): red wine, Portuguese red pepper sauce, Portuguese olive oil (yes, it actually tastes different than your standard italian olive oil) garlic, onion and pressure cook away. Also a good loaf of bread is a must as well to scoop up the marinade w each bite.
