Iron Chef WAYCT - What Are You Cooking Today

[Giles]

said in Iron Chef WAYCT - What Are You Cooking Today:

7 litres of milk

It will be interesting to see how much I actually end up with after I have strained off the whey. It's pissing out of the muslin at the mo.

[Chap]

@Giles said in Iron Chef WAYCT - What Are You Cooking Today:

said in Iron Chef WAYCT - What Are You Cooking Today:

7 litres of milk

It will be interesting to see how much I actually end up with after I have strained off the whey. It's pissing out of the muslin at the mo.

Will this bring also a higher amount of fat to the final yoghurt? Greek yoghurt usually has a higher fat content?

[Giles]

Yep, that is because you strain out a shit load of liquid (whey)....

[Chap]

@Giles said in Iron Chef WAYCT - What Are You Cooking Today:

Yep, that is because you strain out a shit load of liquid (whey)....

Nice, whey is healthy stuff

[Giles]

2.3kg. A little thick, so i will add some whey back.....

[Chap]

Tau Yew Bak

[endo]

It's still Spargelzeit.

[Chap]

And finally Strawberryzeit

[endo]

Zucchini Lasagna

[Chap]

Battered elderflower

[Chibs]

Steelhead salmon and grilled pineapple.

It was good!

[Chap]

Ramen with duck breast and tamagoyaki

[Giles]

Looks good...

Tonight I am going to try Ottolenghi’s Fried boiled eggs in chilli sauce

[Chap]

@Giles said in Iron Chef WAYCT - What Are You Cooking Today:

Looks good...

Tonight I am going to try Ottolenghi’s Fried boiled eggs in chilli sauce

Fried and boiled? First boiled and then fried? Like panko eggs?

[Giles]

Boiled for 6 minutes, peeled and then coated in cornflour (cornstarch) and then fried for a few mins....

So not as exuberant as Panko Eggs

[Ikeaparty]

Pepperoni detroit pizza and guanciale, potato, garlic scape salad

[flannel slut]

More of a what are you cooking last night: my dads side of the family is from Portugal (Azores/the island of San Miguel specifically) and he makes a handful of dishes that are very near and dear to me. Over the years I’ve been doing my best to recreate these dishes w him while I still can. There is one dish that most likely would be my “final meal” dish and that would be his fava beans. It is a peasant dish (as are most of his recipes) and looks a bit of slop but holy feckin feck is it to die for… the marinade is simple (and found as the base for the majority of Portuguese home cooking): red wine, Portuguese red pepper sauce, Portuguese olive oil (yes, it actually tastes different than your standard italian olive oil) garlic, onion and pressure cook away. Also a good loaf of bread is a must as well to scoop up the marinade w each bite.

[Giles]

Recipe please

[flannel slut]

Happily @Giles. I’ll share when I have the recipe in front of me this weekend

[goosehd]

That would be most appreciated! Thank you