Iron Chef WAYCT - What Are You Cooking Today

[endo]

farfalle con pesto genovese

[flannel slut]

Meatball sliders with a brine relish that all but guarantees heart burn but well worth it (capers, olives, roasted peppers, sardines, parsley, lemon, olive oil, garlic)

[Giles]

Prawn Moilee

[ROman]

@Giles Would be nice with a touch of Pate de Foie Gras.

[Giles]

[endo]

I don‘t know the joke behind this, but everything is nice with some foie gras.

[Giles]

@ROman and I went for lunch in Madrid. Sam does not eat prawns, so we chose Foie Gras pasta to share.

It came with about a million prawns in it and just 2 tiny bits of Foie Gras......

Sam did not have lunch

[endo]

[goosehd]

Sounds like someone was trying to steal @Roman denim collection.

@ROman said in DEATH ROW MEAL LAST REQUEST:

A bottle of Rombauer Zinfandel, then any kind of shellfish I used to eat and became severely allergic to, and would probably do me in.

[Giles]

Moi?

[goosehd]

@Giles If the jeans fit…

[ROman]

[Giles]

[pechelman]

roasted serranos for salsa or for a very spicy side dish?
Also one lonely arbol chile?

[Giles]

Side dish.... And they all looked pretty similar when I put them in the pan, they were just a couple of packets of "green chillis" from the local supermarket....

[goosehd]

@Giles They still look pretty good. I had zero luck this year with my chillies and nothing really grew. Maybe ended up with a large handful or two for the entire season.

Screwed up and bought plants from local greenhouses instead of starting them myself and it made a huge difference.

Lesson learned.

[maxximum]

Yesterday was pizza day

[Giles]

I'm doing a pear tart for dinner tonight. Just went a picked the pears, Jesus, they are enormous this year....

[goosehd]

...but how does it taste? I have found larger fruit less flavourful and more watery/blander than smaller fruit. Often see it with the apples on Laura's family farm and apple orchard.

[Giles]

Dunno, I'm going to poach them to inject some flavour into them anyway