Iron Chef WAYCT - What Are You Cooking Today
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Holy crap, that chorizo, garbanzo, and peppers dish looks amazing.
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^ getting hungry
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So does the fucking tortilla!..
Holy crap, that chorizo, garbanzo, and peppers dish looks amazing.
Thanks fellas. I was very pleased with them both.
The chorizo thing is super easy. It works because the sausage is so damn tasty that it creates its own sauce. I chose a chorizo that was heavy on the cayenne pepper for that reason. The original recipe called coriander but I subbed it out for parsley. I love coriander but it pretty omnipresent in recipes these days and the taste can dominate. The parsley worked really well.
The tortilla was easy too but time consuming. I made a fresh tomato dressing to go on top which was ace.
@Giles , is that a practice run for next Saturday?
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"Teppanyaki" at home! Tried to go paleo with it as possible. Friend-grown zucchini, bell pepper, carrot, white onion, quinoa fried "rice," and the only appearance of soy was in the Makoto ginger dressing (a.k.a. "crack") I used as a dip for the sirloin. Didn't have quite enough bandwidth in the kitchen to cook the steak on the "hot plate" (sort of a wok-like bowl), hence the grill marks, and opted to sautee the veggies in a tamari-based yakiniku sauce I made.
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Team Taiwan ( @Kurt-faith and the ridiculously pretty Faith ) cooked for @Madame Buttonfly and me tonight…..
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Great looking crew! Should not have cut yourselves out, Team Padmore, but then again I guess it would take a drone not to.
I've a Pro Tip[TM] that I've been using for reheating leftover pizza (sue me, I'm a fat American): do it in a hot cast iron skillet with a lid. The crust will be crispy and the toppings will get steamed. It turns out to be better than the first time around in most cases.
