Iron Chef WAYCT - What Are You Cooking Today

[seawolf]

That looks soooo good right now!

[Giles]

Home made pizza…

[Finn666]

[Finn666]

just made/had this for breakfast

Sent from iPhone 4GS using Tapatalk!

[RedStripe]

@Jii:

Red cabbage, oven roasted beetroots with thyme, rocket, toasted pinenuts, feta cheese and chicken served with a dijon mustard vinaigrette and some cilantro. Really good, definitely one of my favorite dishes at the moment!

looks yummy

[seawolf]

Here's a shot of my smoker from the summer. The chimney is six feet tall to give you an idea of scale.

Firing up the smoker on a really cold January night (tonight).

Jerk chicken that has been marinating for two days.

I'll post updates when the chicken progresses.

[Mild7]

^ Brilliant Seawolf!

[seawolf]

Ahhh….. Perfect.

Starting to get a little color.

[seawolf]

Almost time!

[seawolf]

Dunzo!

[Finn666]

god damn…it's in the middle of the night here (02.30am) and you're really killing me with those pics! gotta love me some chicken though...

enjoy'em buddy!

[Giles]

Knocking up a Tarka Dhal for later in the week, whilst I roast the Sunday pig pork…

[tmg]

Love tarka dahl, but never tried making it - mind if I ask the recipe?

[Giles]

I'll post tomorrow…

[Giles]

Tarka Dhal getting there….

[Giles]

And spicy Butternut Squash to accompany the Pork….

[MastersOfDeath]

@Giles:

Tarka
8oz red split lentil
4oz yellow split lentil
3 cloves garlic - crushed
1 inch ginger - bashed
2 pints water
Liberal application of turmeric
4 large (hotter the better) green chilis chopped

All bunged in pan and simmered until lentils soft

Dhal
8 dried red chilis
2 onions sliced
1 large tomato sliced
Loads of mustard seeds
Loads of Onion seeds
Fried until a pulp

Mix altogether, and enjoy

[Giles]

Someone has a far larger brain than me. Thanks…..

[twin]

Frying Kishka for breakfast today with mon  It is a German Polish food we all love it.

[Giles]

Now the Tarka gets cooked…..