Iron Chef WAYCT - What Are You Cooking Today

[Mild7]

^ Brilliant Seawolf!

[seawolf]

Ahhh….. Perfect.

Starting to get a little color.

[seawolf]

Almost time!

[seawolf]

Dunzo!

[Finn666]

god damn…it's in the middle of the night here (02.30am) and you're really killing me with those pics! gotta love me some chicken though...

enjoy'em buddy!

[Giles]

Knocking up a Tarka Dhal for later in the week, whilst I roast the Sunday pig pork…

[tmg]

Love tarka dahl, but never tried making it - mind if I ask the recipe?

[Giles]

I'll post tomorrow…

[Giles]

Tarka Dhal getting there….

[Giles]

And spicy Butternut Squash to accompany the Pork….

[MastersOfDeath]

@Giles:

Tarka
8oz red split lentil
4oz yellow split lentil
3 cloves garlic - crushed
1 inch ginger - bashed
2 pints water
Liberal application of turmeric
4 large (hotter the better) green chilis chopped

All bunged in pan and simmered until lentils soft

Dhal
8 dried red chilis
2 onions sliced
1 large tomato sliced
Loads of mustard seeds
Loads of Onion seeds
Fried until a pulp

Mix altogether, and enjoy

[Giles]

Someone has a far larger brain than me. Thanks…..

[twin]

Frying Kishka for breakfast today with mon  It is a German Polish food we all love it.

[Giles]

Now the Tarka gets cooked…..

[tmg]

^ looks yummy, willhave to try that Tarka Dahl recipe next weekend

[Giles]

Friends for dinner tonight.  This is the menu…

Caraway Blini's
Creme Cheese
Smoked Salmon
Caviar (present from Russian friend)

Exotic Chicken Pie with Turmeric and rice pastry
Veg

Nectarine, Rosemary. Honey and Lemon soufflé...

So I have got my work cut out.

Paula has laid the table and is looking smug.

[Giles]

Nectarines, honey, lemon and rosemary simmering..

Egg yolks and gelatine added…

Ready for the fridge…

Making the pastry for the pie…

Pastry ready to rest for a while in the fridge…

[seawolf]

Sounds great G!

[Giles]

Blinis on the go…

Caviar…

The pie, not pretty, but tasty…..

[seawolf]

Thanks Rafa. Now I have the "gimme pizza" song stuck in my head.