What's your favorite Beer?
-
GOD FUCKING DAMN IT YOU NORWEGIAN BASTARD… I'D PAY A MILLION BUCKS FOR IT TO BE 9C° HERE NOW...
That being said: I'm having a delicious double barrel aged stout here - I flat out refuse to acknowledge summer. Might pop the heating on actually. Get on my fleece sweatpants. Make a quiche. Some pumpkin soup.
-
Ugh, dammit, @neph93, I know you're not doing it on purpose, but that is really taunting me. Not only is it 33°C here, but I just got back from San Diego, and I didn't have time to go to The Lost Abbey (San Marcos was less than a 30 minutes drive from where we were staying).
I didn't go to Modern Times, either, and that was less than 15 minutes drive. I truly failed on that trip…
-
Great IPA from Huntington Beach, Cali
Sent from my SM-G960U using Tapatalk
-
I don't know anything about UA but I suspect they contract out production to third party breweries, kinda like Mikkeller and maybe Omnipollo. @emceeQ might have a better idea how the third party production/distribution model works.
Untitled art specifically brews out of Octopi. It’s co-owned by the owner of Octopi and the owner of Funk Factory (who makes some fantastic sours in WI btw)…
Every gypsy brewing/contracting model is different though. Beer laws in the US vary so much state to state it’s hard to keep track of how people are doing what...
-
I don't know anything about UA but I suspect they contract out production to third party breweries, kinda like Mikkeller and maybe Omnipollo. @emceeQ might have a better idea how the third party production/distribution model works.
Untitled art specifically brews out of Octopi. It’s co-owned by the owner of Octopi and the owner of Funk Factory (who makes some fantastic sours in WI btw)…
Every gypsy brewing/contracting model is different though. Beer laws in the US vary so much state to state it’s hard to keep track of how people are doing what...
Thanks for the heads-up, regarding Funk Factory. I'll be looking into that.
-
-
Other Half and some Maryland blue crabs
-
How's that UA x Aslin peach IPA? Looks delicious
-
How's that UA x Aslin peach IPA? Looks delicious
It is pretty tasty. The peach is subtle. I have found, UA does a very good job of balancing flavors.
-
Newcastle Brown Ale is now brewed in Chicago Illinois by Lagunitas and now has a distinctive hoppier flavor. How strange. They must be using a slightly different hop or recipe.
Although Eli probably snuggles as well as he smuggles.
