WAKE UP AND COFFEE

[Seul]

[weftyarn]

From earlier today. Benefits of home office

[Seul]

[mclaincausey]

My friend gave me some coffee of the Sidra varietal from Jardines del Eden in Colombia. They do a long anaerobic fermentation process. Some of their coffees are dry fermented with dehydrated mandarin skin and citric acid. Wild experimental producer!

Anyway it was amazing. At $40/200g it won’t be a regular for me but a total fruit bomb and a coffee I’ll never forget.

[weftyarn]

@mclaincausey Sounds awesome! So how did you prepare it, Filter / Espresso? Dialing in such expensive beans is always a thrill haha

[mclaincausey]

My primary rigs are a Kalita and a Ratio Six. I do a Barazta grind set to 20 or 22.

Did the Kalita over a long narrow jar of ice.

For the Ratio I pour the carafe of brewed coffee over a cup of ice.

[Eisenherz]

[weftyarn]

Guten Morgen ️

[Eisenherz]

Ha.
Moin!

[Twistlock]

Auch Moin!

[Autorotate]

Crispy cool session this morning! My post-ride reward.

[weftyarn]

Damn. Don’t know what’s nicer, the glass or the bike.

[Autorotate]

Thanks @weftyarn the bike is my holy grail and the glass is from notneutral. I have their cappuccino and cortado glasses, 2 of each, and they really class up the top of my espresso machine.

[sabergirl]

Cheers.

[Matt]

[weftyarn]

Found these beautiful handmade mugs on our weekend trip to Bayreuth.
Love the color and the simplicity.

[weftyarn]

Summer coffee

[goosehd]

[Dans]

[Fades for future]

Morning Coffee before the day starts