Wake Up and Coffee

mclaincausey

For me starchy would first connote rice, potatoes, or pasta. I think of bread as yeasty.

private eyes

yeah , either way, its not a taste found in good coffee. I don't think I'd list that if I was in charge of that roastery…

xtcclassic

Stopped by Sump last week for the first time in a couple months. Stellar as usual, and I love the new wallpaper…

Black Orchid

@Giles.. Did you hear from them?

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Giles

Not yet…

twin

I talked too Kathy Bauman. She will email Giles today with the information too get AbbleButter over to the UK.

Black Orchid

Yayyyyy thank you @twin [emoji2]

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Black Orchid

And I hope your gonna be on commission [emoji6]

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twin

Am I going to get a cut for making this deal happen?

Giles

I don't think it will make either of us rich Richard…...

twin

Now back too coffee.

xtcclassic

Back again…

summ3rhays

First time trying a Cuban coffee. Sweet, but good.

Snowy

The crema on that is a pretty big red flag for me without understanding what's the dealio with Cuban coffee….

Confusing as posted, Versailles as a registered trademark for a Cuban restaurant, as apposed to something French. wowser

Snowy

Beans look like a strong robusta / very gassy.

What's the brewing method/info on Cuban???

mclaincausey

Pre-revolutionary, I presume.

twin

107 and coffee

Andreas1965

Late one today

Finn666

damn i now do need that wallpaper @xtcclassic

sabergirl

Found fire-king mug like 4c's at the thrift store the other day. In ice change of pace from the ceramic.

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