Wake Up and Coffee
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FYI
If you own the Bonavita 1-Liter Variable Gooseneck Kettle check the inside for rust or any discoloration. I noticed mine had some rust a few months ago. I did a little research and saw that it was a known issue. All I had to do was make a warranty claim to bonavita and show them pics of the rust. I received a new kettle today. To my surprise, it's a new larger 1.7L version. I'm assuming they are phasing out the old design. Anyways, great customer service. Also, they didn't mention anything about returning the old one. So if anyone wants it and is fine with having rust inside(not sure the health/taste issues haha) you can have it.This is the first one. https://www.seattlecoffeegear.com/bonavita-electric-gooseneck-variable-temperature-kettle
This is the one they sent as a replacement. https://www.seattlecoffeegear.com/bonavita-1-7l-variable-temperature-electric-gooseneck-kettle?gdftrk=gdfV25576_a_7c1994_a_7c7459_a_7cCKE333D0120&gclid=Cj0KEQiA6JemBRC5tYLRwYGcwosBEiQANA3IBw-qPl9pYC5BhBTEiUQZwRaF1l62UiAaL78-ysBCBoIaAv_B8P8HAQ
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At the Loveless Cafe

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Anesthetist how is the food at Loveless Cafe?
Phenomenal, you would love it. The biscuits alone are worth the drive.

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@twin love your shirt and anesthetist that looks like a very British Jam and scones….
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I gotta ask a really dumb (to Americans) question here. What you call biscuits we call scones right?
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That's what I was trying to work out.. Looks like our cream tea but without the cream
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Anesthetist how is the food at Loveless Cafe?
Phenomenal, you would love it. The biscuits alone are worth the drive.

They do look good.
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To add confusion, is what you are describing the American version of scones, or are scones the same everywhere? I genuinely have no idea, would you say that those are more like sponge cake?
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The biscuits in the pic are warm, soft, flaky, and buttery. Traditional American scones are as Twin described and served room temp in my experience.
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Cool, I think I got it. We have very different ways of describing the same thing (see the biscuit/ cookie debate). The only experience I've had with American biscuits was from a McDonalds breakfast meal in New York, it tasted like what I'd call a scone but I also figured it was probably not the best example.




