WAKE UP AND COFFEE
- 
Anesthetist how is the food at Loveless Cafe?
Phenomenal, you would love it. The biscuits alone are worth the drive.

 - 
@twin love your shirt and anesthetist that looks like a very British Jam and scones….
Sent from my iPhone using Tapatalk
 - 
I gotta ask a really dumb (to Americans) question here. What you call biscuits we call scones right?
 - 
That's what I was trying to work out.. Looks like our cream tea but without the cream
Sent from my iPhone using Tapatalk
 - 
Anesthetist how is the food at Loveless Cafe?
Phenomenal, you would love it. The biscuits alone are worth the drive.

They do look good.
 - 
To add confusion, is what you are describing the American version of scones, or are scones the same everywhere? I genuinely have no idea, would you say that those are more like sponge cake?
 - 
The biscuits in the pic are warm, soft, flaky, and buttery. Traditional American scones are as Twin described and served room temp in my experience.
 - 
Cool, I think I got it. We have very different ways of describing the same thing (see the biscuit/ cookie debate). The only experience I've had with American biscuits was from a McDonalds breakfast meal in New York, it tasted like what I'd call a scone but I also figured it was probably not the best example.
 - 
Thanks Shane, bookmarked

 - 
Yes thanks, a lot clearer now [emoji2]
Sent from my iPhone using Tapatalk
 - 
seconded
@Black:
@twin love your (blue) shirt and @Anesthetist that looks like a very British Jam and scones….
 - 
 - 
seconded
@Black:
@twin love your (blue) shirt and @Anesthetist that looks like a very British Jam and scones….
The shirt is Flat Head Paisley.
 

 

