Coffee

[Snowy]

Ah, Yeah I didn't see the range server in the photo. Totally agree, little more cleaning over all.

In terms of timing, I clean the range server after the 2nd cup, not at the time of pouring the first (mind you if I was making for 2 people, I'd be different).

Riddle me this, is the time/effort involved in making 2 cups of Aeropress greater than or less than 2 cups with a V60? I'd say overall it's about the same. V60 makes 2 cups @ once, Aeropress you have to repeat the same routine twice….

[Snowy]

@Finn666:

it is, and yes, was really helpful (as all the other info you've posted in this thread)…thanks my friend!

[urbanwoodsman]

@Snowy:

Riddle me this, is the time/effort involved in making 2 cups of Aeropress greater than or less than 2 cups with a V60? I'd say overall it's about the same. V60 makes 2 cups @ once, Aeropress you have to repeat the same routine twice….

Yes, making two cups would be about the same.

[Finn666]

first grinded coffee and first coffe with the ap…great experience and really looking forward to improve my technique!

…need a new mug asap though! the ikea shit ain't cutting it

[mclaincausey]

Rafa, if you have any issues finding a satisfactory mug PM me and I'll ship you one of those Dogwood mugs I posted in the coffee thread.

[mclaincausey]

Love my burr grinder. Here's it set to 15 for a pourover. Great uniformity.

Barazta Encore.

[Snowy]

I need to keep out of this thread until the morning or I'll get a contact high :/. SO GOOD!

[mclaincausey]

My grinder's burrs are not ceramic, it's Swiss-made stainless steel. Ceramic is optimal, but to hit a ~$100 price point that was the compromise.

[Finn666]

all i read is "swiss-made", so it should be perfect …

that kettle is super nice. too bad i wasn't able to get it...gonna buy a different one now with a bigger spout. should do the trick as well i think! pouring it isn't as classy though as with the one above...

and thanks for the offer McKleine...gonna search around a bit more and then we'll see!

[Seul]

Swiss made and Japan made - two labels that assure quality… 

[urbanwoodsman]

Went to the Stumptown Brew bar in the West village today with Jeff. Holy shit. Fucking epic.

[mclaincausey]

Details!

They make a terrific cold press.

[derivative666]

Can you imagine a BJ from Linda Lovelace?

"Obstacles are stepping-stones That guide us to our goals"

[mclaincausey]

Haaaa. Nice!  I've been guzzling pour over all day.

[Snowy]

Back in the house!

MCL the ceramic hand grinders are about $30-50 USD. But they're hand grinders I get that :).

Yesterday's Pour Over

The signs of a good pour; where the gases/foam 'spin' around the outside

[Finn666]

^still looks pretty raw! how was it?

[urbanwoodsman]

Stumptown Brew Bar

What you lookin at, Jeff?

[Snowy]

Siphon! Great series Urbs, beautiful photography. Really love the last 2 images, especially the 2nd last; the lighting/focus/DoF is just buttery.

[Snowy]

Finn, The Coava Kone needs a pretty large grind size to keep on par. That said the bits on top are the largest bits, it's a fair bit finer than that throughout - the particle size is a little varied. (taste was great, of course )

[joesaintjohn]

Damn, Urb, thanks for sharing. That place looks incredible.