Coffee
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^who is the grinder by, looks so sweet!
hey, sry for the late reply…the grinder is nothin special, 25bucks from eBay. the brand is called "Haushalt International" ...really nothing special ^^
Should check out if it's a Ceramic Conical Burr Grinder. The different in grinder types/styles is;
a)ceramic - it keeps cool and doesn't cause friction/burn the beans
b)conical - helps with consistent partical sizing
c)burr - these crush the beans and help open the coffee bean up. Blade grinders slice the bean.…
I hope this is helpful, it does make a taste difference, and I also kind of both love and hate I know this much about coffee :|
it is, and yes, was really helpful (as all the other info you've posted in this thread)…thanks my friend!
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Ah, Yeah I didn't see the range server in the photo. Totally agree, little more cleaning over all.
In terms of timing, I clean the range server after the 2nd cup, not at the time of pouring the first (mind you if I was making for 2 people, I'd be different).
Riddle me this, is the time/effort involved in making 2 cups of Aeropress greater than or less than 2 cups with a V60? I'd say overall it's about the same. V60 makes 2 cups @ once, Aeropress you have to repeat the same routine twice….
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Riddle me this, is the time/effort involved in making 2 cups of Aeropress greater than or less than 2 cups with a V60? I'd say overall it's about the same. V60 makes 2 cups @ once, Aeropress you have to repeat the same routine twice….
Yes, making two cups would be about the same.
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Rafa, if you have any issues finding a satisfactory mug PM me and I'll ship you one of those Dogwood mugs I posted in the coffee thread.
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Love my burr grinder. Here's it set to 15 for a pourover. Great uniformity.
Barazta Encore.
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My grinder's burrs are not ceramic, it's Swiss-made stainless steel. Ceramic is optimal, but to hit a ~$100 price point that was the compromise.
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all i read is "swiss-made", so it should be perfect
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that kettle is super nice. too bad i wasn't able to get it...gonna buy a different one now with a bigger spout. should do the trick as well i think! pouring it isn't as classy though as with the one above...
and thanks for the offer McKleine...gonna search around a bit more and then we'll see!
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Went to the Stumptown Brew bar in the West village today with Jeff. Holy shit. Fucking epic.
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Details!
They make a terrific cold press.
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Can you imagine a BJ from Linda Lovelace?
"Obstacles are stepping-stones That guide us to our goals"
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Haaaa. Nice! I've been guzzling pour over all day.
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Stumptown Brew Bar
What you lookin at, Jeff?
