What Are You Eating Today - WAYET

[Tago Mago]

Asischale

[dinobarnesberlin]

cottage cheese
blueberries
apricot marmalade

[endo]

‍️I‘ll have @Tago-Mago ‘s first and then @dinobarnesberlin ‘s for desert

[Tago Mago]

@endo Amen to that. Looks absolutely delicious, @dinobarnesberlin

[dinobarnesberlin]

@Tago-Mago said in WAYET:

@endo Amen to that. Looks absolutely delicious, @dinobarnesberlin

Its just when I need something sweet---the marmalade does the trick.
been trying to lay off the sweeties for the last two months.
its hard when there is a birthday almost every other week at work and people bring in cake, candy you name it.
this is light-easy-simple--and takes care of my sweet tooth.

[Giles]

A Reuben at the Orient Point Country Store, Long Island.....

[goosehd]

@Giles you’re a cannibal

[goosehd]

@Giles I’m checking with @neph93 now to ensure my favourite Reuben wasn’t harmed in the filming of that sandwich.

[twin]

Eating Pizza today with the twin.

[goosehd]

Ratatouille

[goosehd]

crevette a la provencale

[popvulture]

@goosehd delicious! What's the yellow bit — a polenta type thing?

[goosehd]

@popvulture Yes, a polenta

[popvulture]

Man I'd eat the hell outta that. Been a while since I've made some polenta, could end up being a cheffy self-assignment this weekend.

[RoxRocks86]

Went to a bbq place in downtown Honolulu that specializes in Central Texas BBQ. Got beef brisket, pork spare ribs, sausages, & a bunch of sides.

[Brian]

Made panko crumbed chicken
Forgot the katsu sauce and rice pic though
c

[popvulture]

@RoxRocks86 damn, can say that as a Texan, it looks like they’re doing a pretty legit job. Most attempts outside of the state are borderline criminal at best!

[Sir_Cuffs-a-Lot]

mangoes

[RoxRocks86]

@popvulture haha well happy to say owners are originally from Austin & kept everything traditional by slow smoking meats for hours on end. Best bbq I’ve had ever! The meat was so tender, flavorful, & melted in your mouth. They gave bbq sauce which wasn’t needed. Their dry rub packed more than enough flavor & the pork ribs just fell off the bone. Need to go back for their beef ribs which is their #1 item.

[Jett129]

@RoxRocks86 Pro Tip...If the meat is falling off the bone of your ribs,it means they're over cooked. You should have to tug a little bit and leave a bite mark. Don't mean to BBQ nerd out on you,but it's my absolute favorite food.