WAYET

[endo]

‍️I‘ll have @Tago-Mago ‘s first and then @dinobarnesberlin ‘s for desert

[Tago Mago]

@endo Amen to that. Looks absolutely delicious, @dinobarnesberlin

[dinobarnesberlin]

@Tago-Mago said in WAYET:

@endo Amen to that. Looks absolutely delicious, @dinobarnesberlin

Its just when I need something sweet---the marmalade does the trick.
been trying to lay off the sweeties for the last two months.
its hard when there is a birthday almost every other week at work and people bring in cake, candy you name it.
this is light-easy-simple--and takes care of my sweet tooth.

[Giles]

A Reuben at the Orient Point Country Store, Long Island.....

[goosehd]

@Giles you’re a cannibal

[goosehd]

@Giles I’m checking with @neph93 now to ensure my favourite Reuben wasn’t harmed in the filming of that sandwich.

[twin]

Eating Pizza today with the twin.

[goosehd]

Ratatouille

[goosehd]

crevette a la provencale

[popvulture]

@goosehd delicious! What's the yellow bit — a polenta type thing?

[goosehd]

@popvulture Yes, a polenta

[popvulture]

Man I'd eat the hell outta that. Been a while since I've made some polenta, could end up being a cheffy self-assignment this weekend.

[RoxRocks86]

Went to a bbq place in downtown Honolulu that specializes in Central Texas BBQ. Got beef brisket, pork spare ribs, sausages, & a bunch of sides.

[Brian]

Made panko crumbed chicken
Forgot the katsu sauce and rice pic though
c

[popvulture]

@RoxRocks86 damn, can say that as a Texan, it looks like they’re doing a pretty legit job. Most attempts outside of the state are borderline criminal at best!

[Sir_Cuffs-a-Lot]

mangoes

[RoxRocks86]

@popvulture haha well happy to say owners are originally from Austin & kept everything traditional by slow smoking meats for hours on end. Best bbq I’ve had ever! The meat was so tender, flavorful, & melted in your mouth. They gave bbq sauce which wasn’t needed. Their dry rub packed more than enough flavor & the pork ribs just fell off the bone. Need to go back for their beef ribs which is their #1 item.

[Jett129]

@RoxRocks86 Pro Tip...If the meat is falling off the bone of your ribs,it means they're over cooked. You should have to tug a little bit and leave a bite mark. Don't mean to BBQ nerd out on you,but it's my absolute favorite food.

[popvulture]

@RoxRocks86 ha! Well, I can definitely say they had the right idea in leaving Austin and moving to Hawaii. Role models!

[pechelman]

Those sides of raw white onion, pickle chips, and plain white bread even look legit for txbbq from the few times I've had it there on travel. Making me hungry for good bbq now which is almost no where to be found up here.