WAYET
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It’s 8am and I want that for breakfast. Looks wonderful.
Only a cup of coffee this morning… still full
It's been my first attempt doing pulled pork with the new kamado egg and I am really happy how well it worked out. I started the grill Friday evening at 10, adjusted grill temperature to 110°C, added some cherry wood chips and 19 hours later reached a core temperature of 93°C
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Excellent @chap - eggs really do make the best pork
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Damn, that looks good. Reminds me of what I used to eat when I was growing up in North Carolina.
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I’m drooling all over the keyboard for some of that goodness!!!!
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Musubi and a banana isn't that bad.
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Friday delight.
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Based on the discussion here, I figured I'd give natto a try
It is definitely an acquired taste.
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Re natto, I’ve found that some either can’t stand the texture, smell or both. I love the stuff.
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The texture was not spectacular and the smell was even less so. That said, it wasn't terrible, just not interesting enough for me to try it again. But I can see how people could develop a taste for it if they ate it often enough. It's distinctive.
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The summer holidays do have their moments…
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Had ‘Buns’ last night at The Beer Festival, I’ve never had them before, they were delicious.
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