WAYET

[prpx]

@Karol - sure will!
Kista! nice, spend a year working there back in 2004. Ericsson of course.

[mclaincausey]

A little dinner party with friends old and new. I can’t decide favorites in my current stupor but what a splendid night.

[Tago Mago]

@mclaincausey that looks absolutely amazing. Tartare, roulade and semifreddo for me please

[twin]

Pizza and Tiramisu.

[dinobarnesberlin]

They are everywhere right now!

[ARNC]

Took myself out for lunch before more fun stuff this afternoon/evening: purple tenderstem broccoli and feta frittata with red pepper tapenade; Amalfi lemon and raspberry burnt meringue tart.

[goosehd]

@ARNC I hope that tastes as good as it looks

[ARNC]

@goosehd it certainly does

[twin]

Here for food today.

The twins food.

[Giles]

[pechelman]

traveling in the US deep south, one should really seek out the local cuisine.

I can't ever remember having a better bibimbap than this anywhere. It was so good and the hot stone bowl arrived with the rice already crisp on the bottom so it could be quickly stirred while still hot af to get more crispy rice.

[flannel slut]

Big family gathering going down today on my wife’s side. Shit for pacing myself. Already eatin 4 of these coconut sticky rice wraps.

[scooter]

In her high school days, dad/daughter dinner dates meant pizza. Since she's now in college, ramen is the choice...

[goosehd]

@scooter How is she enjoying school? Also, the ramen looks really good

[scooter]

@goosehd So far, so good. One class was giving her trouble. But, she feels she's improved. I think I'd have had trouble with it, myself. It's a computer coding class, and her professor is very Ben Stein like.

The ramen is fantastic. We found a great little place, just off campus, about 3 blocks from her dorm. It's only got 4 tables, and a sign on the door that reads "no public restrooms".

[pechelman]

Ekiben, onigiri, the most carbonated water ever, and beer on the shinkansen to Osaka.

[mclaincausey]

The Snipeburger popup Wednesdays at King of Wings in Golden is the best burger on the planet. They grind brisket and short rib and then smash them on a hot griddle. I get mine with American cheese, grilled onions, house pickles, and their golden sauce for their wings, which is their mild buffalo crossed with their honey mustard. They also have grilled jalapeño, lettuce, and bacon as optional toppings.

Their wings are terrific as well but those don’t happen on Snipe Wednesdays. Love these guys. Good people and great food.

[Sir_Cuffs-a-Lot]

That looks delicious

[flannel slut]

@mclaincausey sign me up for that food coma

[DeeDee85]

@mclaincausey that sounds incredible!