WAYET

[Jett129]

@mclaincausey I grew up in The Bronx,not far from the Yonkers border. Will you be in NYC at all?

[mclaincausey]

@Jett129 already on my way back unfortunately. I’ll be back quite a bit I reckon though and will reach out!

[dinobarnesberlin]

[Tago Mago]

[Karol]

[popvulture]

@Karol dang that’s some pretty legit looking brisket. Is that in Europe?

[Karol]

@popvulture Yes, but the owner was in Austin TX for a BBQ pilgrimage of some sort, and he also sources the meat from US, so it's as close to the original as possible. Just look at these smoke rings... just writing about it makes me want to come back for one more serving.

[popvulture]

@Karol yeah man that looks legit as hell! On the paper and everything. We’ve definitely got some places to study here, looks like he did his research well.

[pechelman]

that looks so good. it's not even 8am here and id go for some of that.
and with the pickled red onions too.

[Karol]

@popvulture Yes, he did! He is really obsessed with the process and the outcome. I usually come a few minutes before they open and have a chat with him, and seeing his passion makes me appreciate the meal even more.
Here is a Youtube clip of some dude interviewing him (sorry for Swedish) and a bit of a tour around the facility.

[Karol]

@pechelman there is never a bad time for a brisket.

[popvulture]

Unsurprisingly, brisket for breakfast is a totally normal thing here haha

[prpx]

@Karol - niice, i'm often in STK business wise, so will definitely go there, although it is a little bit out of hand.
Reminds me of War Pigs in Copenhagen, lovely place.

[Karol]

@prpx so true about the location, but I forgot to mention that they have their lunch place way closer - https://maps.app.goo.gl/Deu2GwYBkgLc1QYPA
and this is the one Im frequently visiting as its just next to my office.
Please ping me when You are in Stockholm, and we can grab a lunch together.

[prpx]

@Karol - sure will!
Kista! nice, spend a year working there back in 2004. Ericsson of course.

[mclaincausey]

A little dinner party with friends old and new. I can’t decide favorites in my current stupor but what a splendid night.

[Tago Mago]

@mclaincausey that looks absolutely amazing. Tartare, roulade and semifreddo for me please

[twin]

Pizza and Tiramisu.

[dinobarnesberlin]

They are everywhere right now!

[ARNC]

Took myself out for lunch before more fun stuff this afternoon/evening: purple tenderstem broccoli and feta frittata with red pepper tapenade; Amalfi lemon and raspberry burnt meringue tart.