WAYET
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In Yonkers on business. While tempted by a Oaxacan restaurant in the Bronx, after a lot of long days and early mornings of late my laziness got the best of me. New Haven style pizza c/o Pepe’s FTW!
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@mclaincausey I grew up in The Bronx,not far from the Yonkers border. Will you be in NYC at all?
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@Jett129 already on my way back unfortunately. I’ll be back quite a bit I reckon though and will reach out!
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@Karol dang that’s some pretty legit looking brisket. Is that in Europe?
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@popvulture Yes, but the owner was in Austin TX for a BBQ pilgrimage of some sort, and he also sources the meat from US, so it's as close to the original as possible. Just look at these smoke rings... just writing about it makes me want to come back for one more serving.
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@popvulture Yes, he did! He is really obsessed with the process and the outcome. I usually come a few minutes before they open and have a chat with him, and seeing his passion makes me appreciate the meal even more.
Here is a Youtube clip of some dude interviewing him (sorry for Swedish) and a bit of a tour around the facility.
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@pechelman there is never a bad time for a brisket.
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Unsurprisingly, brisket for breakfast is a totally normal thing here haha
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@Karol - niice, i'm often in STK business wise, so will definitely go there, although it is a little bit out of hand.
Reminds me of War Pigs in Copenhagen, lovely place. -
@prpx so true about the location, but I forgot to mention that they have their lunch place way closer - https://maps.app.goo.gl/Deu2GwYBkgLc1QYPA
and this is the one Im frequently visiting as its just next to my office.
Please ping me when You are in Stockholm, and we can grab a lunch together. -
@Karol - sure will!
Kista! nice, spend a year working there back in 2004. Ericsson of course. -
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@mclaincausey that looks absolutely amazing. Tartare, roulade and semifreddo for me please
