Where does everyone live?
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@Luijim78 Thank you.
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Grew up In Rhode Island, lived in Brewer Maine high school years. Back to Rhode Island for few and then Burlington Vermont(so kinda all over the north east) first 27yrs of my life. Moved to San Francisco in 2008(og plan was stay for year or 2) all these years later, this is home now. Lived in this beautiful city longer than anywhere else.
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@meatmarketdenim1 Nice! I lived in Providence for a few years when I went to culinary school and then stayed to work at a couple of restaurants. My wife is from Narragansett. We're in San Diego now, and we've also lived here more than anywhere else. It's hard to leave CA!
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@Chris_Muscroft Welcome! It's great to have you here.
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@seawolf
Oh nice man, providence is a great city. Lots of good memories there. I Still got some friends and family there. Planning a trip back east for this August . Mostly jus Maine and NYC but going stay night or 2 in Rhode Island visit one of my best friends and his family. -
@meatmarketdenim1 It sure is a great city! I used to work on Federal Hill and I miss that neighborhood a lot. Maine is lovely too! You're going to have a blast.
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I'm located in sweaty balls South Florida!!
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@boots_4_me where at? I’m in Canton.
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@boots_4_me I'm a Marylander as well
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My name is Ben.
I was born on the Naval Base in Annapolis, MD and I live in Denver just a few blocks from the lovely Berkeley Supply Co. (Colorados very own IH Stockist)! -
Checking in from Connecticut, anybody else here?
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@jimcord welcome to the forum. One of my largest suppliers is SupHerb farms that grows herbs in and around Turlock and is based there. It's a beautiful part of California away from the ocean.
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@jordanscollected hey, thank you for the reply. That’s interesting that you know where Turlock is
every time you have to drive through that part of town you roll down the windows so you can smell the beautiful herbs that are being dried there and it’s actual herbs , not “here”! If you don’t mind me asking, what do you do for a living or what is your business? You obviously are in some form of agriculture and food business. -
@jimcord I’m an R&D chef for a food sales company. SupHerb Farms makes frozen herbs used in food manufacturing. I put them in soups, sauces, meat blends, anywhere you would use dried or fresh herbs. They grow 90% Basil, and almost all of it is grown within 30 miles of the plant.
