Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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@FOXY said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@Chap said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@ARNC said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@Indigo-Alchemist look what you’ve made me do!
Modded version of Difford’s coffee negroni:
30ml Plymouth gin
20ml Casoni Tomaso Agnini vermouth al mallo di noce
20ml Campari
10ml Kahlua@ARNC look what you’ve made me do!
Had lunch at Gasthaus Thaler once - an old closed bottle of that Vermouth is still floating around somewhere in our kitchen in Berlin or up here in Scotland…
Really?! Gasthaus Thaller is our favourite Restaurant and just 20 min away from where we live. Paula and @Giles were there with us when they visited us.
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Should have used the Campari instead of the Aperol. The Kahlua is a good touch and will play around with this a bit trying different Gins and Vermouths.
“our policy of no discussions regarding politics, religion, asparagus, and other controversial issues.” - Andrew
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@goosehd sounds like a plan. I think the bitterness of Campari is needed to balance the Kahlua, but there’s a lot of scope for playing with the other ingredients (and maybe different combos for different moods, seasons, etc.).
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@goosehd I’m going to try and come up with a coffee/Mezcal Negroni. Been drinking Mezcal Negronis as of late using Campari, Vermouth and Mezcal. I like my cocktails spirit forward so I use a 1-1-2 ratio. Figured I’d start out by adding a half ounce of the coffee liqueur and adjust from there.
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Might be worth trying that with Mr Black
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@mclaincausey Mr. Black is the coffee liqueur of choice by most people making coffee Negronis.
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@Jett129 said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@goosehd I’m going to try and come up with a coffee/Mezcal Negroni. Been drinking Mezcal Negronis as of late using Campari, Vermouth and Mezcal. I like my cocktails spirit forward so I use a 1-1-2 ratio. Figured I’d start out by adding a half ounce of the coffee liqueur and adjust from there.
don't dismiss St. George - if they still make it, though...
Mr. Black did a Rum Cask and a Mezcal Casked aged version a while back!
If you want to spice it up I'll recommend Ancho Reyes in the mix.Also fun in a negroni:
Ultimately, you can go the vintage route and try sourcing Campari from the 50's, 60's or 70's - allegedly, the formulation got changed over the decades...
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@endo My Kinda weekend
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@SourPower Is that Sal de Gusano you have on the orange slices? How did you like that particular mezcal?
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@Jett129 Indeed, I really enjoyed this one. This was my first time trying a rum cask finished Mezcal, and I thought it paired wonderfully with the strawberry tres leches cake for dessert.
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@SourPower When I first tried Mezcal, Ilegal was the first one I tried as they had it at a bar. I liked it,bought a bottle and started trying quite a few other/different Mezcals. All of them much better than Ilegal in terms of flavor profile and complexity. They were also a lot more expensive. Never had a Mezcal that was finished in a second barrel,and that in itself might be heresy to some. Just as a point of reference are there other mezcals that you’ve enjoyed? This thread has been quite helpful and informative when it came to trying new mezcals. To circle back,glad to hear that you liked it.
️ Have a good one, folks!
