Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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@mclaincausey said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
Astor Wines & Spirits. I’m glad I don’t have a place like this near me.
I still think Argonaut is pretty decent, and there are a handful of smaller specialty places in town, but yeah, Astor is another level. Even ordering from them online is great and they do crazy discounts pretty frequently. It often turns out that it's still more affordable to buy from them than pay the crazy bottle tax in WA.
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@mclaincausey I came through Penn at about 11:30,and then again at 1:30. We may have been there at close to the same time.
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A Christmas gift from an Irish American lady friend. She tells me Drumshanbo is the ancestral home of her family.
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Just a couple of the areas I’m setting up for our guests that will be arriving soon. They’re all in the restaurant business so I got a feeling a lot of this will be gone before the night is over…
@selveldgesteps
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@northsouthdenimguy I hear you‘re inviting forum members, preferably IHUK crew and forum mods, to your house, including paying for their travel. I’ll send you my availability forthwith
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I’m sending the private jet now…
Edit: the funny thing is I really don’t drink at home anymore but I like when people come over, just to open up the liquor cabinet drink what you like and enjoy it. Let’s have a good time.
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@northsouthdenimguy there is nothing more satisfying than sharing a laugh, a smile, a tear, a drink, or a meal with friends.
Enjoy
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Mostly my wife couldn’t stand the antique Chinese piece that I’ve had for close to 30 yrs. So now the liquor is split up in two locations. But honestly, this piece works way better in the space
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@Tago-Mago I think lemon’s more appropriate in this case!
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@endo Love them both. Belvedere is a little pricier in my parts.
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Not really into unflavored gin at all, but one holiday party long ago a Russian guest brought in the only vodka she drank, so I was intrigued to try it. Was surprised how good it was, especially with the right food. I still don't have any vodka in my bar but if I did it would be that bottle of beluga.
