Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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@pechelman Very nice pour ya got there. You’ll be simmering along with the Pozole.
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Happy friday!
(The drink is revolver
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@jfk1117 said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
New scotch in my cabinet. Rating this one high. Woke up with a headache this morning cause I went back for thirds. Highly recommend
the whisky or the headache?
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Ingredients for my best Old Fashioned ever. 2 Teaspoons Pappy 23 year bourbon barrel aged maple syrup and the same amount of water. 2 shakes of Angostura and Orange bitters 1.5 ounces of Jefferson’s Ocean Rye and Willett bourbon. Add ice before the hootch. A twist from a Caracara Orange. Stir and sip.
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@Jett129 Hell yea. I like switching it up between bourbon and rye in an Oldie.
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@WhiskeySandwich I had been switching them up and one night decided to try both and loved it.
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@endo - hell yeah!
Try this man -
Had it last time i was in Milan and it was wonderful -
I might try using an aerator (meant frother) on the Campari, stirring with ice, and then floating some soda to get the best of both worlds.
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Lacking an aetator (edit: frother) I did the shake, strained it, enjoyed a sip, and floated some hop water. Not bad! Thanks @prpx
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Glad you like it. Its a real treat for campari lovers
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@Mizmazzle If I ever go back to Louisville,Four Roses is a distillery I have to go to. I’ve really been enjoying their Small Batch Select. Nothing wrong with what’s in your glass. I feel like they fly under the bourbon radar and all their products are good values.
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@Mizmazzle said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@Jett129 it’s a nice one to have around. Won’t break the bank and drinks great.
Absolutely,All the Four Roses are like that.
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@Jett129 Faulkner’s favorite so it can’t be all bad
