Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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Ingredients for my best Old Fashioned ever. 2 Teaspoons Pappy 23 year bourbon barrel aged maple syrup and the same amount of water. 2 shakes of Angostura and Orange bitters 1.5 ounces of Jefferson’s Ocean Rye and Willett bourbon. Add ice before the hootch. A twist from a Caracara Orange. Stir and sip.
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@Jett129 Hell yea. I like switching it up between bourbon and rye in an Oldie.
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@WhiskeySandwich I had been switching them up and one night decided to try both and loved it.
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@endo - hell yeah!
Try this man -
Had it last time i was in Milan and it was wonderful -
I might try using an aerator (meant frother) on the Campari, stirring with ice, and then floating some soda to get the best of both worlds.
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Lacking an aetator (edit: frother) I did the shake, strained it, enjoyed a sip, and floated some hop water. Not bad! Thanks @prpx
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Glad you like it. Its a real treat for campari lovers
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@Mizmazzle If I ever go back to Louisville,Four Roses is a distillery I have to go to. I’ve really been enjoying their Small Batch Select. Nothing wrong with what’s in your glass. I feel like they fly under the bourbon radar and all their products are good values.
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@Mizmazzle said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@Jett129 it’s a nice one to have around. Won’t break the bank and drinks great.
Absolutely,All the Four Roses are like that.
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@Jett129 Faulkner’s favorite so it can’t be all bad
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Okay first post here. Going through this thread I have two say two things first:
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I am far behind you when it comes to drinking experience
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This thread is a phenomenal basis to catch up quickly
As a Bavarian I obviously have a weak spot for beer. My favorite „hard stuff“ is either Whiskey or Gin. I know absolutely nothing about the first but am lucky to have a good friend who does and who by now understands my taste very well.
I know a little about the latter and here’s the bottle I picked up yesterday:
From the first tasting at the shop it’s very citrusy but not „in your face“. Well balanced, relatively dry, „light“. The Bergamot adds an interesting facet to the citrusyness (is that a word?)
@Tago-Mago @ARNC I‘ll report more thoroughly how it goes sans and with Tonic when the occasion comes to open the bottle. Sadly haven’t tried the OG version of this but theres great comparisons online!
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@weftyarn we’re all learning at a rate mostly proportional to our liver function
I only know the regular Gin Mare, which is definitely a “summer gin” for me but really good. Look forward to hearing how you get on with the Capri.
I’m maybe the opposite to you – it’s easy to forget about beer unless I’m visiting Bavaria or it’s time for the next UHHH. My excuse is I grew up in a wine-drinking household.
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March Madness w Grey Goose blue cheese martini
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Campari shakerato per me stasera
