Breakfast of Champions

[Nocturama]

@EdH - I just googled it. The key words ‘crumbly’ and ‘mush’ should give you some idea…yum!

[WhiskeySandwich]

Oh man, it’s the best. We usually slice it 5mm thick or so, sit it in a cast iron pan until it “lets go”, or releases its stick from the pan, then you flip. Gives a nice crispy outside, and it’s soft like ground sausage in the middle. Great with eggs. Unfortunately this time it just kinda crumbled and turned into a hash.

[Nocturama]

@WhiskeySandwich - you had me at ‘ground sausage’…

[EdH]

@WhiskeySandwich well now I really want some... must be close to dinner time.

[Giles]

[Giles]

[mclaincausey]

Mumbai breakfast

[Mizmazzle]

@mclaincausey whoa! Hope the trip is going well, dude!

[pechelman]

From Hiroshima

[Giles]

[Giles]

Greek Yoghurt
Poached pears (I had a load left over from the pear tart)
Runny honey
Walnuts
Cranberries

Coffee from @ROman 's Ralphs family estate

[ROman]

@Giles I'm still thinking of that pear tart, it looked great. I know how the coffee is.

[twin]

Breakfast at the Ridge. They make them big here.

[goosehd]

@twin It makes me happy to see you posting again and to see one of your breakfast meals

Very glad to have you back!!

[twin]

@goosehd Thanks. This pancake is blueberry and banana in the bater. It SURE was good.

[Giles]

Whenever I cook new potatoes for an evening meal, I always do many more than we need for the meal itself. Then the following morning, I have to get rid of them. Fried in olive oils and loads of salt and pepper. and served with whatever. This morning it was 2 fried eggs...

[twin]

My eats at Dave's Diner.

[Giles]

[goosehd]

[Giles]

Gashouse eggs and bacon.....