Breakfast of Champions
-
That looks delicious @endo.
Had to look it up and i'll be making that tomorrow.
-
@bryaneidins70 Here’s how I do it: (from bottom to top)
- crumbled toasted bread—pita, for example, though any kind works
- a generous amount of tahini
- Greek yoghurt (10% fat) mixed with plenty of fresh garlic, salt, and lemon juice
- hot chickpeas with a good amount of olive oil
- cilantro on top, if you like it
si tacuisses
-
My new Waffle House go to is the Chicken Fiesta Protein Bowl. I’ve started adding an extra chicken breast and more jalapeños to it. It’s damn good and has a ridiculous amount of protein. I think it’s relatively healthy (well, it is still WF), but it’s basically just a big protein meal.
-
Mrs Chibs: “And what are you going to do with that photo?”
Me: “ breakfast of champions thread”
-
@endo Thank you. We roasted a load of chickpeas yesterday, so I think these will make a good accompaniment.
-
-
-
It was good. I’m just not convinced breakfast has any business being Four Seasons money good…
-
Sourdough
Poached egg
Chili oil
-
Breakfast with @louisbosco and the rozzers….
-
@Tago-Mago said in Breakfast of Champions:
@Giles Louis looking a little apprehensive
Maybe had issues with the lady behind him
-
-
@louisbosco ask Giles about his passport in Tangier
Edit: he was one step away from being strip searched with the full treatment…
-
