Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
@Giles Ackee & Saltfish, Johnny Cake, fried plantain, and sautéed calloo, tomato
French Toast and Bacon
@goosehd said in Breakfast of Champions:
Only marginally better comprehending......
@Giles Bourdain and his travel/food show was an inspiration to me.
Looks good G
That looks better...
Ooh shocker, McLain’s cheesy (sausagy) hash
G's spicy chorizo and new potato omelette...
Never go wrong by starting your day with some chorizo and eggs
Ooh.
@Giles Wash it down with Champagne?
@Giles Now you're talking! Aside from the oysters being mangled by the shucker, I'm sure they're delicious!
@seawolf
@seawolf said in Breakfast of Champions:
@Giles Now you're talking! Aside from the oysters being mangled by the shucker, I'm sure they're delicious! Only one piece of shell found in mouth
IPA
@Giles One piece of shell isn't bad!
I had this "breakfast" 4 times in different restaurants and cafes, I found shell only once. Though St Vaast does know a thing or two about oysters....
https://www.pleinemer.com/oyster-work.htm
A big one at the Ridge
WHY DO THE PHOTOS NOT LOAD UP ON THIS NEW FORUM? This is WHY I am not on this forum for search a long time. BRING BACK THE OLD FORUM.
