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    Iron Heart - In Conversation with Converge

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • Tago MagoT
      Tago Mago
      Mod Squad
      Joined:

      Ottolenghi‘s cherry tomato sauce from Simple is delicious. A little sliced garlic in olive oil, some chilli flakes and smoked paprika and 1 kg of cherry tomatoes cooked down into almost a jam.

      last edited by 1 Reply Last reply Reply Quote 0
      • T
        twin
        見習いボス
        Joined:

        Lots of tomato cooking today at Bauman's

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        Empty

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        Yellow tomatoes

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        Done.

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        More tomatoes

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        This is us cooking for many different customers.

        last edited by 1 Reply Last reply Reply Quote 6
        • bwscottB
          bwscott
          Joined:

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          Nduja arancini

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          Broccoli orecchiette

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          Tiramisu

          last edited by 1 Reply Last reply Reply Quote 9
          • endoE
            endo
            見習いボス
            Joined:

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            vegetable leftovers

            si tacuisses

            last edited by 1 Reply Last reply Reply Quote 3
            • P
              profhanley
              Raw and Unwashed
              Joined:

              . . .it may not look like much but I either caught or cultivated everything in this bowl of salmon corn chowder - - chinook salmon wrestled out of the Columbia River, tomatoes, corn, potatoes, garlic, basil from my garden . . .
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              last edited by 1 Reply Last reply Reply Quote 6
              • S
                Sage954
                Iron Heart Deity
                Joined:

                Kids keep asking for pizza. This was a 24 hour cold fermentation. Two more in the fridge ready to go. 48-72 hours seems to be best.

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                last edited by 1 Reply Last reply Reply Quote 2
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Damson jam…..

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                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 6
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    Half way through making the jam, I went to the shed to fetch the jam jars, to clean and sterilise, which I 100% knew were in there. Of course they weren't. Let's see whether leaving the syrupy jam a couple of days before putting into jars works or not......

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by goosehdG 1 Reply Last reply Reply Quote 2
                    • goosehdG
                      goosehd
                      Mod Squad
                      @Giles
                      Joined:

                      @Giles oof. 1) what happened to the jars? 🤣 2) best of luck and do you think you will need to bring them up to full temp again for canning in a few days? Double boil (jars and jam in hot water to disinfect)?

                      “our policy of no discussions regarding politics, religion, asparagus, and other controversial issues.” - Andrew

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:
                        1. I must have used them, but totally forgot
                        2. The jam is way off setting point, so I think I can just reheat, get to setting point and then fill the jars. I always wash my jars in hottest water poss, then put into a v hot oven to dry/sterilise.....

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 1
                        • ChapC
                          Chap
                          見習いボス
                          Joined:

                          Mother Butter Chicken

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                          “Sometimes the smallest things take up the most room in your heart.”
                          — Winnie The Pooh

                          last edited by 1 Reply Last reply Reply Quote 4
                          • ChapC
                            Chap
                            見習いボス
                            Joined:

                            The Big Buck. Roe deer tenderloin

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                            “Sometimes the smallest things take up the most room in your heart.”
                            — Winnie The Pooh

                            last edited by 1 Reply Last reply Reply Quote 8
                            • ChapC
                              Chap
                              見習いボス
                              Joined:

                              Plum jam in the making

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                              “Sometimes the smallest things take up the most room in your heart.”
                              — Winnie The Pooh

                              last edited by 1 Reply Last reply Reply Quote 6
                              • BrianB
                                Brian
                                Joined:

                                Scotch pies

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                                And 1 lid decided to go off centre

                                last edited by 1 Reply Last reply Reply Quote 3
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  I was looking for rope in the shed today, and found the jam jars. FFS 🙂

                                  So finished the Damson jam.....

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                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 9
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    Not cooking, just getting ready for the freezer......

                                    Whole Uruguayan Sirloin being prepped for sous viding.....

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                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by AdamJA northsouthdenimguyN 2 Replies Last reply Reply Quote 9
                                    • AdamJA
                                      AdamJ
                                      IHUK Crew
                                      @Giles
                                      Joined:

                                      @Giles remind me when the dinner party is again?

                                      The devil is in the detail..

                                      last edited by AdamCA 1 Reply Last reply Reply Quote 1
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        🙂

                                        Not planned..........Just getting ready.....

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 1
                                        • AdamCA
                                          AdamC
                                          IHUK Crew
                                          @AdamJ
                                          Joined:

                                          @AdamJ @Giles watching with interest!

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • northsouthdenimguyN
                                            northsouthdenimguy
                                            啓蒙家
                                            @Giles
                                            Joined:

                                            @Giles

                                            Damn, that looks good.

                                            Also, thanks for sending me down the rabbit hole of buying Uruguayan beef online 😉

                                            @selveldgesteps

                                            last edited by GilesG 1 Reply Last reply Reply Quote 0
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