Iron Chef WAYCT - What Are You Cooking Today

[flannel slut]

Happily @Giles. I’ll share when I have the recipe in front of me this weekend

[goosehd]

That would be most appreciated! Thank you

[flannel slut]

@goosehd

[Giles]

My fishing chum cooking up a storm of Tacos for Paula and Amano….,

[goosehd]

Teaching the oldest how to do a teriyaki marinade for chicken:

[Giles]

What the bloody hell is going on here?

[Jord]

That looks fancy

[goosehd]

@Giles …an electric oven/stove that must die. Going gas for the next one.

[Brian]

You bought extra shares in space x and they sent you part of the launch console ‍️

[Brian]

Cheese and Vegemite scrolls and banana bread

[flannel slut]

@Giles @goosehd belated Portuguese Fava Bean recipe:
1lb dry favas - soak for 3 to 4 days (change out water after second day)

In crock pot
-3/4 cup Portuguese olive oil (Saloio is the easiest to find stateside)
-About 5 tablespoons tomato sauce
-About 1/2 cup red wine
-2-3 tablespoons crushed portugues red pepper
-1/2 yellow onion (fine diced)
-3-4 cloves garlic
-About 1 tsp black pepper
-add water, enough to cover favas

• boil down on medium heat for about 20 minutes *gently shake cooker every 5 minutes or so, so beans do not stick to bottom
• release steam from pressure cooker (releasing steam can take some time, about 5 minutes)
  -remove cover and continue to cook down on medium heat for about another 5 minutes till desired consistency
  -lastly, salt to taste, about 1/2 tbs

[Giles]

Thank you very much....

[goosehd]

@flannel-slut thank you