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    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • GilesG
      Giles
      IHUK Crew
      Joined:

      What the bloody hell is going on here?

      image.png

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by goosehdG 1 Reply Last reply Reply Quote 2
      • JordJ
        Jord
        Haraki san Expert
        Joined:

        That looks fancy 😃

        last edited by 1 Reply Last reply Reply Quote 0
        • goosehdG
          goosehd
          Mod Squad
          @Giles
          Joined:

          @Giles …an electric oven/stove that must die. Going gas for the next one.

          “our policy of no discussions regarding politics, religion, asparagus, and other controversial issues.” - Andrew

          last edited by 1 Reply Last reply Reply Quote 0
          • BrianB
            Brian
            Joined:

            You bought extra shares in space x and they sent you part of the launch console 🤷🏼‍♂️

            last edited by 1 Reply Last reply Reply Quote 4
            • BrianB
              Brian
              Joined:

              image.jpg
              image.jpg

              Cheese and Vegemite scrolls and banana bread

              last edited by 1 Reply Last reply Reply Quote 3
              • flannel slutF
                flannel slut
                Raw and Unwashed
                Joined:

                @Giles @goosehd belated Portuguese Fava Bean recipe:
                1lb dry favas - soak for 3 to 4 days (change out water after second day)

                In crock pot edit: PRESSURE COOKER
                -3/4 cup Portuguese olive oil (Saloio is the easiest to find stateside)
                -About 5 tablespoons tomato sauce
                -About 1/2 cup red wine
                -2-3 tablespoons crushed portugues red pepper
                -1/2 yellow onion (fine diced)
                -3-4 cloves garlic
                -About 1 tsp black pepper
                -add water, enough to cover favas

                • boil down on medium heat for about 20 minutes *gently shake cooker every 5 minutes or so, so beans do not stick to bottom
                • release steam from pressure cooker (releasing steam can be dangerous and takes some time, about 5 minutes)
                  -remove cover and continue to cook down on medium heat for about another 5 minutes till desired consistency
                  -lastly, salt to taste, about 1/2 tbs
                last edited by flannel slut goosehdG GilesG 2 Replies Last reply Reply Quote 4
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Thank you very much....

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • goosehdG
                    goosehd
                    Mod Squad
                    @flannel slut
                    Joined:

                    @flannel-slut thank you 🙂

                    “our policy of no discussions regarding politics, religion, asparagus, and other controversial issues.” - Andrew

                    last edited by 1 Reply Last reply Reply Quote 0
                    • goosehdG
                      goosehd
                      Mod Squad
                      Joined:

                      Ran across this and going on the list for future meal/s.

                      “our policy of no discussions regarding politics, religion, asparagus, and other controversial issues.” - Andrew

                      last edited by 1 Reply Last reply Reply Quote 0
                      • BrianB
                        Brian
                        Joined:

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                        IMG_9075.jpeg

                        Carrot / banana bread and shortbread

                        last edited by 1 Reply Last reply Reply Quote 1
                        • GilesG
                          Giles
                          IHUK Crew
                          @flannel slut
                          Joined:

                          @flannel-slut Don't have a pressure cooker, so will improvise.

                          Fava's soaking:

                          IMG_5622.JPG

                          Couple of questions:

                          Tomato Sauce. Paste, Passata?
                          Portuguese Red Pepper, Dry, Fresh?

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by flannel slutF 1 Reply Last reply Reply Quote 2
                          • BrianB
                            Brian
                            Joined:

                            The answer is never tomato sauce unless it’s Heinz

                            last edited by 1 Reply Last reply Reply Quote 0
                            • flannel slutF
                              flannel slut
                              Raw and Unwashed
                              @Giles
                              Joined:

                              @Giles xoxo!!! My apologies on initially writing crock pot but you’ll be good cooking down in a Dutch oven or the like but pry for about 2 hours instead of the 20 minutes w the pressure cooker.

                              Tomato sauce and crushed red pepper sauce aka Pimenta Moida or Pimenta da Terra

                              last edited by 1 Reply Last reply Reply Quote 1
                              • flannel slutF
                                flannel slut
                                Raw and Unwashed
                                Joined:

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                                Looking for something like this

                                last edited by 1 Reply Last reply Reply Quote 1
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  Thank you.....

                                  £37.47. I'll look for something else 🙂

                                  https://ninelife.uk/products/hot-chopped-peppers-pimenta-de-malagueta-moida-net-wt-16-fl-oz-454g-azorean-style-1238646894?gad_source=1&gad_campaignid=20506362705&gbraid=0AAAAAp6HbpVu2wlS1vQbClQ3beLDz94KK&gclid=CjwKCAjw9NjRBhATEiwA_p2J8VRHe5KFA8qCGP1YWMK-DIf2JuSW9mBxLzrGyRH_M4yiHY8TEdRaOxoCwBIQAvD_BwE

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by GilesG flannel slutF 2 Replies Last reply Reply Quote 0
                                  • Rustygate37R
                                    Rustygate37
                                    The Unwoven
                                    Joined:

                                    Staying on the strict Keto feeds.
                                    Ocean caught prawns, Jalapeno and cheese beef sausages.
                                    IMG_1130.jpeg

                                    “Tales told of battles won
                                    Of things we’ve done
                                    Caligula would grin.”

                                    last edited by 1 Reply Last reply Reply Quote 1
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      @Giles
                                      Joined:

                                      said in Iron Chef WAYCT - What Are You Cooking Today:

                                      £37.47. I'll look for something else

                                      I'll give this a go.....

                                      IMG_5633.JPG

                                      And give it some texture with chopped one of these.....

                                      IMG_5634.JPG

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 2
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Rick Stein CTM ( I urge you to try it, next level), and Camargue Red Rice....

                                        IMG_5635 2.JPG

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 1
                                        • flannel slutF
                                          flannel slut
                                          Raw and Unwashed
                                          @Giles
                                          Joined:

                                          @Giles whoa, good audible… add in vinegar too.

                                          last edited by 1 Reply Last reply Reply Quote 0
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