Iron Chef WAYCT - What Are You Cooking Today

[flannel slut]

@Giles @goosehd belated Portuguese Fava Bean recipe:
1lb dry favas - soak for 3 to 4 days (change out water after second day)

In crock pot edit: PRESSURE COOKER
-3/4 cup Portuguese olive oil (Saloio is the easiest to find stateside)
-About 5 tablespoons tomato sauce
-About 1/2 cup red wine
-2-3 tablespoons crushed portugues red pepper
-1/2 yellow onion (fine diced)
-3-4 cloves garlic
-About 1 tsp black pepper
-add water, enough to cover favas

• boil down on medium heat for about 20 minutes *gently shake cooker every 5 minutes or so, so beans do not stick to bottom
• release steam from pressure cooker (releasing steam can be dangerous and takes some time, about 5 minutes)
  -remove cover and continue to cook down on medium heat for about another 5 minutes till desired consistency
  -lastly, salt to taste, about 1/2 tbs

[Giles]

Thank you very much....

[goosehd]

@flannel-slut thank you

[goosehd]

Ran across this and going on the list for future meal/s.

[Brian]

Carrot / banana bread and shortbread

[Giles]

@flannel-slut Don't have a pressure cooker, so will improvise.

Fava's soaking:

Couple of questions:

Tomato Sauce. Paste, Passata?
Portuguese Red Pepper, Dry, Fresh?

[Brian]

The answer is never tomato sauce unless it’s Heinz

[flannel slut]

@Giles xoxo!!! My apologies on initially writing crock pot but you’ll be good cooking down in a Dutch oven or the like but pry for about 2 hours instead of the 20 minutes w the pressure cooker.

Tomato sauce and crushed red pepper sauce aka Pimenta Moida or Pimenta da Terra

[flannel slut]

Looking for something like this

[Giles]

Thank you.....

£37.47. I'll look for something else

https://ninelife.uk/products/hot-chopped-peppers-pimenta-de-malagueta-moida-net-wt-16-fl-oz-454g-azorean-style-1238646894?gad_source=1&gad_campaignid=20506362705&gbraid=0AAAAAp6HbpVu2wlS1vQbClQ3beLDz94KK&gclid=CjwKCAjw9NjRBhATEiwA_p2J8VRHe5KFA8qCGP1YWMK-DIf2JuSW9mBxLzrGyRH_M4yiHY8TEdRaOxoCwBIQAvD_BwE

[Rustygate37]

Staying on the strict Keto feeds.
Ocean caught prawns, Jalapeno and cheese beef sausages.

[Giles]

said in Iron Chef WAYCT - What Are You Cooking Today:

£37.47. I'll look for something else

I'll give this a go.....

And give it some texture with chopped one of these.....

[Giles]

Rick Stein CTM ( I urge you to try it, next level), and Camargue Red Rice....

[flannel slut]

@Giles whoa, good audible… add in vinegar too.