Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

[pechelman]

Back at a favorite. The guys working here really are some of the best. Mezcal, pineapple, ginger, dry vermouth, and something I forget. Spectacular.

[seawolf]

@Tago-Mago 1:1:1:1

Since my Chartreuse supply is running low and it's difficult to find these days, I'm using a close substitute; Luxardo Del Santo. The rest is mezcal, lime juice from my lime tree, and Luxardo cherry liqueur.

[seawolf]

@pechelman That sounds really good

[Tago Mago]

[Chap]

@Tago-Mago when a bottle already looks tasty

[Jett129]

@Tago-Mago I’ve had a couple of Foursquare rums and they’ve all been Rumderful!

[Tago Mago]

@Jett129 This is our fourth bottle from Foursquare, two exceptional cask series releases, the Doorly‘s 14 and now this. Haven’t tried this one yet, but the others are all excellent

[Jett129]

@Tago-Mago I like the over ice with a little lime.

[motojobobo]

The group of friends we gathered in Madrid all had drinking in mind when they showed up. These three Ardbeg bottles showed up…they are all quite peaty, but the rightmost one, Uigeadail, is sooo peaty that I imagine smoke wafting up when I sip it. Such a strong taste made it the least favorite.

The remnants all came back home with me

[Tago Mago]

@motojobobo from memory Ardbeg released a less peaty and smoky whisky some time ago called Blasda, which made it somewhat uncharacteristic for them. I do like the Corryvreckan in particular

[Jett129]

Might just be the best Agave spirit I’ve ever tasted. As if you put a few drops of Mezcal into a glass of Tequila. For some reason the ice brought out the smokiness,as opposed to drinking it neat.