Kingdom Fungi

[gazza61]

@steelworker it belongs to a fun guy.‍🟫

[gazza61]

@Oaktavia sorry I couldn't help myself.

[steelworker]

@gazza61 said in Kingdom Fungi:

@steelworker it belongs to a fun guy.‍🟫

@Bridger you're going to hell

[gazza61]

There's not mushroom for me there

[Bridger]

@steelworker said in Kingdom Fungi:

@gazza61 said in Kingdom Fungi:

@steelworker it belongs to a fun guy.‍🟫

@Bridger you're going to hell

[ARNC]

On a yew tree just outside the upstairs window where I’m staying.

[Oaktavia]

@ARNC bock bock

[Davids_denim]

[Oaktavia]

@Davids_denim Dryad's saddle aka pheasants back

[Davids_denim]

@Oaktavia cool! I walk this park with my pup everyday and this guy just popped up over night it seems. Pretty cool stuff

[Oaktavia]

@Davids_denim right on. I have them growing on stumps on the property here.

[twin]

Giant white Puffball.

[Oaktavia]

@david here is the Dryad's saddle that was on a stump by my bedroom window. I have seen this mushroom growing all around the property. Today, I finally decided it was time to pan fry one. It tasted pretty good and smelled of cucumber when raw. I only tried a few small pieces to see how my gut reacts to it. FWIW, Dryad's saddle is easy to ID and does not have any toxic lookalikes. I have read that its smart to try a small bit of a forged mushroom when first harvesting a new species.

[SKT]

@Oaktavia cool looking species

[Davids_denim]

@Oaktavia sweet! I find mushrooms kinda horrifying and beautiful. The underside of that one is great. What do/did you use to learn and identify?

[Aetas]

@Oaktavia said in Kingdom Fungi:

Today, I finally decided it was time to pan fry …

Great move!
Season just have started over here.
Looking forward to find some beats.

Promising weather. Awaiting this (from two years ago).

[Aetas]

Any update on the Iron Heart-KingyFungiLogo @seawolf ?

[Oaktavia]

@Aetas awesome photo. The dryad's saddle aka pheasants back was tasty. My wife added the mushroom to the spaghetti squash dish she made last night. I had some for lunch today, too.