Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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@68degreesorless You're 100% right,just try and stay a little bit ahead of the curve. I've followed a similar path in that I'm drinking a lot more agave based products,and I can definitely thank this thread for inspiring me to up my game when it comes to that. I got tired of chasing after bourbon. If I can't get a certain tequila/mezcal it's only because it's not available in my area,as opposed to being allocated.
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@ARNC , I haven't had the Goose Island collab. I'm not big on finished Bourbons. Now, a Goose Island stout, aged in Bourbon barrels would be a different story. I have had the rye. It's very good. But, for a significantly lower price, you could get this... https://www.thewhiskyexchange.com/p/84434/green-river-rye , and be just as satisfied.
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@WhiskeySandwich said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@scooter that black labeled Origin bottle from Bardstown was real tasty. I'd do it again. It's the only one i've tried from them though. Are any others a better buy?
It depends on your personal preference. The Origin black label is a wheated Bourbon. I'm a rye Bourbon kind of guy, so the white label is my preferred dram. It was very close to making my "always on hand list". But, it's a $42 bottle in my neck, and it just couldn't knock Four Roses single barrel off my list, which I can get for $45...
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@scooter fair. I’m more of a high-rye guy myself. But we like what we like
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How do you guys drink whiskey? Do you drink a glass in the evening or do you prefer to drink vodka to the bottom of the bottle? It's hard to drink a lot of whiskey. Whiskey is not as easy to drink as vodka. I drink 250 ml of white water per evening.
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Fucking translator fucked up
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@goosehd Cheers, looks good.
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Slàinte Mhath @goosehd
Maybe an IH gathering in Islay is required