Kingdom Fungi
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@SKT recipes? No. But I’ve used them before for various things. One of my favorites was boudin blanc with a chanterelle cream sauce. I seared the sausage, put it into porcelain ramekins, spooned some of the mushrooms and sauce over the sausage, and blasted it in the oven until it was piping hot and golden brown.
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@SKT with my mushrooms I tend to put them in the oven at 250F for 20 minutes and then put in skillet with butter melted. It’s makes the outside crispy, locks the moisture and makes them tender inside as well.
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Chicken of the woods? (I know nothing about mushrooms beyond the dozen or so that I’ve worked with over the years)
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I have been avoiding this thread as I thought KF was another niche Japanese brand that I shouldn't be spending my money on!
Now I realise I too have been kept in the dark.
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@Bridger said in Kingdom Fungi:
I have been avoiding this thread as I thought KF was another niche Japanese brand …
Had to double check if it isn’t true
.This Kingdom Fungi logo is still available on scale branding.
Would you like to draw us an original thread logo @Oaktavia ?
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@Bridger said in Kingdom Fungi:
Now I realise I too have been kept in the dark.
I see what you did there
“Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman
@zeebeeleather
