Date Night
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@SourPower brother man!! You know how to do date night right! I’ve been wanting to try Tavernetta. I’ve heard nothing but great things.
How was the show??
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@Mizmazzle thanks amigo! You guys have to hit it up for happy hour, it is an exceptional spot in every way.
Show was fantastic! It was the 10yr anniversary tour for his classic album ‘And The War Came’. Really enjoyed the opener Ruby Waters as well.
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@SourPower hell yeah. I’m going to make a res for our anniversary in June.
Have you tried Alma Fonda Fina? Keep trying to get a spot but there are booked out like months and months. Haven’t had any luck yet.
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@Mizmazzle I have been to Alma, but I much preferred my experience at their sister restaurant in Boulder, Cozobi. I think the service and location were overall better in Boulder, and it felt like there were too many seats packed in to the tiny space at Alma.
Food menus are nearly identical, it’s worth checking to see if you can find a reservation for Cozobi. The sweet corn margarita is one of the best cocktails I’ve ever had!
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@SourPower thanks for the tips! Got my mouth watering over here.
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@Mizmazzle Amen brotha
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CBD Massages and A5 Wagyu Yakiniku were the perfect way to unwind over the long weekend!
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@SourPower hell of a noon > night!!
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Stayed in the city Saturday night — had seafood at The Optimist. The grouper cheeks (not pictured) were amazing. Also caught my comedian friend Nick Murphy(not pictured/I blame drinks) at the Laughing Skull.
Not pictured: the “Four Horsemen” burger, tater tots from The Vortex, and all the Jack and Cokes I drank — but you can clearly see those drinks in my face.
Please excuse all the not pictured
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@northsouthdenimguy perfect date night. Great food and a comedy show!!
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Last night Morgan and I celebrated our 2nd anniversary. Since we got married in Italy we always go out to an Italian place to celebrate. Last night we hit up Tavernetta. Big shout out to @SourPower for putting this place on our radar. Insanely delicious.
We started at Sunday Vinyl for cocktails.
Not even one person called me a dork @jordanscollectedThen off to Tavernetta
Insalada primavera goat cheese pistachio spring vegetables
The Alaskan Halibut farm spinach prosciutto kumquat was out of this world
Pappardelle with porcini cherry spigarello parmigiano-reggiano
Girasole with leek potato and montasio
Dessert was also lights out. Tiramisu and a rhubarb tart with a cheesecake base and mango gelato
Fat, buzzed, and happy!!
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@Mizmazzle my man! One of the best uses of Chambray (or herringbone?) is under an IH work vest. It’s the perfect compliment layer. Cool scheme with the Olive pants too. (What are the internal “work hooks” for on the inside waistband of the Freeenotes?)
Happy anniversary to you both.
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@jordanscollected Thanks Jeff! This particular shirt is a Tellason striped chambray. Super light weight...like 4oz or so. Love the subtle stripes.
Not sure what those loops are for on the deck pants. Maybe a keep loop or something? That fabric is so comfortable. I look forward to opening up my wardrobe a bit with some green pants. Going to make a lot of my shirts more versatile I think. -
Happy Hour drinks and appetizers w the Mrs
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A couple of beers w my lady
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Keeping the thread alive
Spikes 
I guess the Sax Tee is my date shirt
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