Breakfast of Champions

[Tago Mago]

@goosehd I don't need to drink too much the night before to have that as breakfast

[Giles]

Chick beans Egyptian styley.....

[mclaincausey]

Sorry I tried to delete the post when I saw you already explained it. Guess it didn’t work.

[Giles]

@mclaincausey Whoops. You had, but as a Mod, I can see deleted messages until we purge them, and I did not notice that. My very bad....

[Tago Mago]

[twin]

Breakfast before outside hike in denim.

[Mister_Brue]

This post is deleted!

[AdamC]

Plus 5 huge plates of dumplings which didn’t last for the photo

[Giles]

[Giles]

[ARNC]

More like breakfast of survivors - early breakfast while waiting for the first train!

[mclaincausey]

Good sourdough doesn’t need any help but an egg, cheddar, and some ranch dressing doesn’t hurt.

A few days ago I got this from my amazing local bakery, which provided the above sourdough. Bacon egg and cheese sandwich with pickled red onion and a great aioli. The pickled onion cut through the richness of all the other ingredients. I’ll be stealing this idea.

As wonderful as that sandwich is, it has competition.

They have soft fluffy scrambled egg croissant:
https://www.instagram.com/share/BAHdeTjLgs

A sausage biscuit with a local Everything sausage and a green chile gravy (I can’t find a picture but it’s so good).

Great quiche

Amazing breakfast bread pudding

And the breakfast pizza is always so good
https://www.instagram.com/share/BAHVK-UBSv

[twin]

Twin A

Twin B

[twin]

My breakfast today.

[Giles]

[Bridger]

@Giles Did you make it? Looks great.

If you did, can you share the recipe?

[Giles]

@Bridger Yes, and the link is in this post:

https://www.ironheart.co.uk/forum/post/867284

[Bridger]

@Giles Thank you Sir! Dang, this recipe has me salivating just reading it.

[mclaincausey]

Found a great brunch restaurant and bakery in Barcelona. The cinnamon roll was unglazed and instead topped with a dollop of delicious vanilla Gelato, with Nutella, chocolate, and salted caramel sauces.

My salad was fantastic as well.

Incorporated some Chorizo from the Santa Caterina market into a breakfast sandwich back home.

[mclaincausey]

This time I used some crisped jamón Ibérico and manchego on the sourdough with a butter basted fried egg. Probably the best breakfast sandwich I’ve made.