Bread - What are you baking today…..

[goosehd]

@pechelman I had to add the extra 400 grams as it just wasn’t going to work otherwise. Yes 1000 grams to 700 grams.

[goosehd]

[jfk1117]

Cream cheese icing to top

[flannel slut]

@jfk1117 cream cheese icing is just cheating

[flannel slut]

Ain’t no pan de crystal (some of those photos are absolutely jaw dropping) but who can turn down a fresh neopolitan?

[Giles]

Trying my hand at Hokkaido Milk Bread again.....

[Giles]

And, I will take that.....

[Giles]

Tonights bread making experiment is Taftan.....

[Giles]

[Brian]

Hopefully some Vietnamese rolls
First bread I’ve made that calls for ascorbic acid

[Giles]

Japanese Milk Bread....

[Giles]

Getting better…..

[ROman]

Looks great.

[Giles]

[endo]

the alps? no Sir ! Vanillekipferl, could be some special spice in there

[goosehd]

@endo Those look really good…

[Giles]

Milk Bread about to go into the oven...

[seawolf]

Those look great!

[Giles]

And done....

[ROman]

Trying to decide what looks better, the wine or bread...... The bread looks great.