Bread - What are you baking today…..

[Giles]

It's the Canadian flour

[goosehd]

Making pizza dough for this evening and just about made a huge mistake. Recipe calls for 700 grams water and I only put in 300 grams. Took me a bit to figure out why it was so dry at this stage…

[goosehd]

Coming along nicely.

[goosehd]

First one on:

[pechelman]

Did you adjust the hydration @goosehd ?

That looks pretty darn nice. I'm assuming it was supposed to be 700g water for 1kg of flour?

[goosehd]

@pechelman I had to add the extra 400 grams as it just wasn’t going to work otherwise. Yes 1000 grams to 700 grams.

[goosehd]

[jfk1117]

Cream cheese icing to top

[flannel slut]

@jfk1117 cream cheese icing is just cheating

[flannel slut]

Ain’t no pan de crystal (some of those photos are absolutely jaw dropping) but who can turn down a fresh neopolitan?

[Giles]

Trying my hand at Hokkaido Milk Bread again.....

[Giles]

And, I will take that.....

[Giles]

Tonights bread making experiment is Taftan.....

[Giles]

[Brian]

Hopefully some Vietnamese rolls
First bread I’ve made that calls for ascorbic acid

[Giles]

Japanese Milk Bread....

[Giles]

Getting better…..

[ROman]

Looks great.

[Giles]

[endo]

the alps? no Sir ! Vanillekipferl, could be some special spice in there