Cider......

[Giles]

[seawolf]

@mclaincausey said in Cider......:

seal in glass, store in a cool place, wait a week or two.

@mclaincausey Seal in glass, but please use an airlock! Glass and sealed pressure are a bad combination.

Here's a solid apfelwein recipe: https://winemakersdepot.com/Apfelwein-German-Hard-Cider-Recipe

[Giles]

[Tago Mago]

@Giles living the hard life

[Giles]

At a lovely little Tabac in Port Louis....

[mclaincausey]

@Giles has there been a common flavor profile in these ciders? Also, do you have a preferred flavor profile? Thinking dryness/sweetness, effervescence, funkiness, etc. also curious about the gravity; guessing these have some body to them.

When I get off the water wagon in a couple of months I’m going to drink lots of cider.

I like them dry and sometimes funky, sometimes effervescent personally.

[Giles]

Not too fizzy and all pretty clean and dry. None of the regular restaurant ones are that strong (maybe 4.5%), but the one we bought from Tabac (and made out the back), packed a punch. Nothing too funky yet either....

[endo]

santé

[Giles]

[motojobobo]

Dammmmm…I’ll make a visit to Brittany a TOP PRIORITY after seeing all these cider possibilities.
This forum is bad influence on several fronts, all of them boiling down to wallet blows.

[Giles]

[Giles]

[Tago Mago]

@Giles how many cases are you bringing back for the party?

[Giles]

Tending towards zero - we have a channel to cross

[Tago Mago]

@Giles I figured. Still worth a try though

[Giles]

[Giles]

[endo]

this is the way, cheers @Giles

[GraemeE]

http://bullruncider.com/

Heirloom Dry

[GraemeE]

Basque style - sufficiently funky

https://www.sonofman.co/shop-cider