the (new) endomobile

[Tago Mago]

@endo I know what I did wrong, so I would order them again

[endo]

sure, Moules-frites are great, just don‘t order in the cheapest place

[Tago Mago]

Also: if in doubt assume the mussel isn’t open

[endo]

Today we drove along Brittany‘s north coast (Côte de Granit Rose) westwards. Now we are on the Crozon Penninsular where we‘re planning to hike tomorrow. I‘m basically living on oysters and cidre now.

[goosehd]

@endo ...and not a bad way to live Enjoy!!

[hbg1]

Really enjoying following along with your travels, oysters and cider sounds incredible!
Enjoy your trip!

[gazza61]

oysters and cider that is my
favourite diet.

[endo]

Had a great evening in the small fishing village here. Still pretty much pre-season.

As we couldn‘t decide on the food, we just took all five starters and no main course. Was an excellent dicision.

Later we met Oregano, such good boy.

[ROman]

@endo Beautiful

[Denman John]

Love following your awesome adventure. Keep the pictures coming!

[jordanscollected]

you take excellent photos @endo. Thanks for sharing.

[SKT]

Loving all of this…keep the pics and stories coming please

[endo]

Did a great hike along the coastline at the far west of Crozon penninsular. Perfect weather, beautiful sunshine, blue sea.

[Aetas]

Beautiful tour today @endo

[endo]

Spent two nights in Concarneau (home of Commissaire Dupin, for those who know), beautiful old city, and went on to Pont-Aven, a significant place for postimpressionism. Now it‘s our last night in Brittany. It’s been a blast, great skies and sea, delicious food and great, open-hearted people. Thank you for following.

[Matt]

You guys are beautiful. So excited to see you in Sept.

[endo]

[Mizmazzle]

Outstanding Endo. I agree with Matt. You two are lovely humans and your deep humanity laced with punk rock ethos shines luminously!!

[ROman]

@endo Brittany looks beautiful. i have to get there.

[endo]

Bonus pic