Breakfast of Champions

[Giles]

Gashouse eggs and bacon.....

[Brian]

It’s the weekend so why not

Will say it always pales in comparison to the cafe in Withington Manchester when I was at uni but they did have chips and black pudding

[goosehd]

I’ve (US) always called those egg in the holes and so does Laura (CAN). Must be a UK/N.Amer. thing. What does everybody else call it?

[goosehd]

@Brian What are the noodles?

[gouki74]

@goosehd in France we call it: "des œufs dans du pain de mie"

[Giles]

@goosehd said in Breakfast of Champions:

@Brian What are the noodles?

[goosehd]

Laura also reminded me that they also called it “toad in the hole”.

[Giles]

Toad in the hole in the “old world” is sausages in batter

[goosehd]

@Giles That looks really good!

[Giles]

It seems so simple, but I have never made one I was happy with

[goosehd]

Why’s that? Is the batter consistency hard to get right and cook thoroughly?

[Giles]

I have no idea

[goosehd]

@Giles I used to think that I couldn't make bread...

[Giles]

[Blueband]

@Giles it looks bloody good.

[ROman]

@goosehd said in Breakfast of Champions:

I’ve (US) always called those egg in the holes and so does Laura (CAN). Must be a UK/N.Amer. thing. What does everybody else call it?

My mother when I was a child called it "ducky wucky".

[popvulture]

Team toad-in-a-hole over here but that sausages in batter variety sure does look like something I could get down with.

[ROman]

Agreed^

[ROman]

@Giles said in Breakfast of Champions:

Toad in the hole in the “old world” is sausages in batter

Is it a Yorkshire pudding type batter?

[Brian]

@ROman
Pretty much yes
A big Yorkshire pudding with sausages in it

I love Yorkshire puddings and sausages but for some reason not when together as a toad in the hole

My late grandmother always used to give everyone the option of having Yorkshire puddings as a starter or with their main Sunday roast