Breakfast of Champions

[ROman]

@Giles I'm still thinking of that pear tart, it looked great. I know how the coffee is.

[twin]

Breakfast at the Ridge. They make them big here.

[goosehd]

@twin It makes me happy to see you posting again and to see one of your breakfast meals

Very glad to have you back!!

[twin]

@goosehd Thanks. This pancake is blueberry and banana in the bater. It SURE was good.

[Giles]

Whenever I cook new potatoes for an evening meal, I always do many more than we need for the meal itself. Then the following morning, I have to get rid of them. Fried in olive oils and loads of salt and pepper. and served with whatever. This morning it was 2 fried eggs...

[twin]

My eats at Dave's Diner.

[Giles]

[goosehd]

[Giles]

Gashouse eggs and bacon.....

[Brian]

It’s the weekend so why not

Will say it always pales in comparison to the cafe in Withington Manchester when I was at uni but they did have chips and black pudding

[goosehd]

I’ve (US) always called those egg in the holes and so does Laura (CAN). Must be a UK/N.Amer. thing. What does everybody else call it?

[goosehd]

@Brian What are the noodles?

[gouki74]

@goosehd in France we call it: "des œufs dans du pain de mie"

[Giles]

@goosehd said in Breakfast of Champions:

@Brian What are the noodles?

[goosehd]

Laura also reminded me that they also called it “toad in the hole”.

[Giles]

Toad in the hole in the “old world” is sausages in batter

[goosehd]

@Giles That looks really good!

[Giles]

It seems so simple, but I have never made one I was happy with

[goosehd]

Why’s that? Is the batter consistency hard to get right and cook thoroughly?

[Giles]

I have no idea