• Home
  • Recent
  • Calendar
  • Register
  • Login
  • Home
  • Recent
  • Calendar
  • Register
  • Login
Iron Heart Forum
Iron Heart Forum

Iron Heart Fall/Winter 2025 Collection Preview - Now Live

Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

General Chat
72
690
107.0k
Loading More Posts
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • J
    Jett129
    見習いボス
    @goosehd
    Joined: 17 Aug 2011

    @goosehd Look at that smoke ring,looks perfect. What was your starting weight? Damn,I'm hungry and I haven't even had breakfast yet.

    last edited by 4 Jun 2023, 14:40 G 1 Reply Last reply 4 Jun 2023, 14:59 Reply Quote 0
    • G
      goosehd
      Mod Squad
      @Jett129
      Joined: 8 Apr 2016

      @Jett129 15.01 pounds and it is my breakfast 🙂

      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

      last edited by 4 Jun 2023, 14:59 1 Reply Last reply Reply Quote 0
      • R
        ROman
        Haraki san Prodigy
        @goosehd
        Joined: 5 Jan 2015

        @goosehd looks great.

        last edited by 5 Jun 2023, 00:32 1 Reply Last reply Reply Quote 0
        • S
          seawolf
          Mod Squad
          Joined: 28 Oct 2011

          Made some Spanish inspired food last night. Grilled swordfish with a smoked paprika, salt, pepper, garlic rub. The sides were Spanish tortilla with smoked paprika aioli, and a fennel/parsley/capers salad with lemon juice and good olive oil. All in all, a lovely, light summer meal! Highly recommended.

          IMG_5705.jpeg
          IMG_5706.jpeg

          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

          @zeebeeleather

          last edited by 27 Jun 2023, 17:15 1 Reply Last reply Reply Quote 3
          • S
            Sage954
            Iron Heart Deity
            Joined: 1 Apr 2012

            That looks great.

            last edited by 28 Jun 2023, 01:15 S 1 Reply Last reply 28 Jun 2023, 13:50 Reply Quote 0
            • S
              seawolf
              Mod Squad
              @Sage954
              Joined: 28 Oct 2011

              @Sage954 Thanks! It was fantastic. Light, clean, and satisfying 🙂

              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

              @zeebeeleather

              last edited by 28 Jun 2023, 13:50 1 Reply Last reply Reply Quote 0
              • K
                Karol
                啓蒙家
                Joined: 14 Nov 2022

                Opening the season.
                The food here is just small addition after getting the black beauty to highest temperature first time this year.

                IMG_2219.jpeg

                Favorite:
                IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
                IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
                IHV-44-BLK | IHV-02-BLK
                IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

                last edited by 29 Jun 2023, 17:05 W 1 Reply Last reply 30 Jun 2023, 08:42 Reply Quote 1
                • W
                  Walery Smirnoff
                  The Unwoven
                  @Karol
                  Joined: 15 May 2023

                  @Karol said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

                  Opening the season.
                  The food here is just small addition after getting the black beauty to highest temperature first time this year.

                  I love such pictures) I salivate. Guys today is Friday and we can celebrate it!)

                  last edited by 30 Jun 2023, 08:42 1 Reply Last reply Reply Quote 2
                  • J
                    Jett129
                    見習いボス
                    Joined: 17 Aug 2011

                    Smoking a Brisket Flat today. Seasoned with salt,pepper,onion,garlic,smoked paprika,and coriander.
                    IMG_0108.jpeg
                    IMG_0107.jpeg
                    IMG_0109.jpeg

                    last edited by 30 Jun 2023, 10:47 1 Reply Last reply Reply Quote 5
                    • J
                      Jett129
                      見習いボス
                      Joined: 17 Aug 2011

                      6 hours in!
                      IMG_0110.jpeg

                      last edited by 30 Jun 2023, 17:45 G 1 Reply Last reply 30 Jun 2023, 17:55 Reply Quote 2
                      • J
                        jordanscollected
                        啓蒙家
                        Joined: 13 Nov 2018

                        nice work @Jett129. We made a full brisket up north and wrapped it in foil and put it in a cooler for 4 hours to rest it. Extremely juicy and tender. Don't skip the long rest.

                        world tours:
                        888 Fat guy chocolate WT
                        Mad Red x2
                        Wabidashery

                        last edited by 30 Jun 2023, 17:50 J 1 Reply Last reply 30 Jun 2023, 19:16 Reply Quote 1
                        • S
                          seawolf
                          Mod Squad
                          Joined: 28 Oct 2011

                          Mrs. Seawolf was at a work event last night, so I made myself a nice steak dinner 🙂

                          IMG_5721.jpeg
                          IMG_5722.jpeg

                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                          @zeebeeleather

                          last edited by 30 Jun 2023, 17:55 G 1 Reply Last reply 30 Jun 2023, 17:57 Reply Quote 3
                          • G
                            goosehd
                            Mod Squad
                            @Jett129
                            Joined: 8 Apr 2016

                            @Jett129 Looking very good! How’s your temperature?

                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                            last edited by 30 Jun 2023, 17:55 J 2 Replies Last reply 30 Jun 2023, 18:30 Reply Quote 0
                            • G
                              goosehd
                              Mod Squad
                              @seawolf
                              Joined: 8 Apr 2016

                              @seawolf Thanks for the idea for this weekend! 🙂 I just may follow your lead.

                              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                              last edited by 30 Jun 2023, 17:57 S 1 Reply Last reply 30 Jun 2023, 20:17 Reply Quote 1
                              • J
                                Jett129
                                見習いボス
                                @goosehd
                                Joined: 17 Aug 2011

                                @goosehd So far so good slowly creeping up to 182.5,I may not have to wrap it.

                                last edited by 30 Jun 2023, 18:30 1 Reply Last reply Reply Quote 1
                                • J
                                  Jett129
                                  見習いボス
                                  @goosehd
                                  Joined: 17 Aug 2011

                                  @goosehd Spoke too soon as it just started going backwards. Stay tuned.

                                  last edited by 30 Jun 2023, 18:53 1 Reply Last reply Reply Quote 1
                                  • J
                                    Jett129
                                    見習いボス
                                    @jordanscollected
                                    Joined: 17 Aug 2011

                                    @jordanscollected I'm thinking I'm about an hour away from resting,but probably only about 2 hours.

                                    last edited by 30 Jun 2023, 19:16 1 Reply Last reply Reply Quote 0
                                    • S
                                      seawolf
                                      Mod Squad
                                      @goosehd
                                      Joined: 28 Oct 2011

                                      @goosehd This might sound crazy, but a little dab of dijon mustard on every bite of steak is so good.

                                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                      @zeebeeleather

                                      last edited by 30 Jun 2023, 20:17 G 1 Reply Last reply 30 Jun 2023, 21:38 Reply Quote 1
                                      • G
                                        goosehd
                                        Mod Squad
                                        @seawolf
                                        Joined: 8 Apr 2016

                                        @seawolf I also like a good blue cheese slightly melted on steak 🙂

                                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                        last edited by 30 Jun 2023, 21:38 1 Reply Last reply Reply Quote 0
                                        • J
                                          Jett129
                                          見習いボス
                                          Joined: 17 Aug 2011

                                          In the end my brisket wasn’t that good. Not sure what I could’ve done differently. It was kind of on the dry side,even though my guests were trying to assure me that it was good. I thought it was kind of mediocre,and I definitely can and have done better.

                                          last edited by 1 Jul 2023, 01:38 S 1 Reply Last reply 1 Jul 2023, 04:44 Reply Quote 0
                                          • First post
                                            Last post
                                          Copyright Iron Heart 2025.