Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[Jett129]

@goosehd Look at that smoke ring,looks perfect. What was your starting weight? Damn,I'm hungry and I haven't even had breakfast yet.

[goosehd]

@Jett129 15.01 pounds and it is my breakfast

[ROman]

@goosehd looks great.

[seawolf]

Made some Spanish inspired food last night. Grilled swordfish with a smoked paprika, salt, pepper, garlic rub. The sides were Spanish tortilla with smoked paprika aioli, and a fennel/parsley/capers salad with lemon juice and good olive oil. All in all, a lovely, light summer meal! Highly recommended.

[Sage954]

That looks great.

[seawolf]

@Sage954 Thanks! It was fantastic. Light, clean, and satisfying

[Karol]

Opening the season.
The food here is just small addition after getting the black beauty to highest temperature first time this year.

[Walery Smirnoff]

@Karol said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

Opening the season.
The food here is just small addition after getting the black beauty to highest temperature first time this year.

I love such pictures) I salivate. Guys today is Friday and we can celebrate it!)

[Jett129]

Smoking a Brisket Flat today. Seasoned with salt,pepper,onion,garlic,smoked paprika,and coriander.

[Jett129]

6 hours in!

[jordanscollected]

nice work @Jett129. We made a full brisket up north and wrapped it in foil and put it in a cooler for 4 hours to rest it. Extremely juicy and tender. Don't skip the long rest.

[seawolf]

Mrs. Seawolf was at a work event last night, so I made myself a nice steak dinner

[goosehd]

@Jett129 Looking very good! How’s your temperature?

[goosehd]

@seawolf Thanks for the idea for this weekend! I just may follow your lead.

[Jett129]

@goosehd So far so good slowly creeping up to 182.5,I may not have to wrap it.

[Jett129]

@goosehd Spoke too soon as it just started going backwards. Stay tuned.

[Jett129]

@jordanscollected I'm thinking I'm about an hour away from resting,but probably only about 2 hours.

[seawolf]

@goosehd This might sound crazy, but a little dab of dijon mustard on every bite of steak is so good.

[goosehd]

@seawolf I also like a good blue cheese slightly melted on steak

[Jett129]

In the end my brisket wasn’t that good. Not sure what I could’ve done differently. It was kind of on the dry side,even though my guests were trying to assure me that it was good. I thought it was kind of mediocre,and I definitely can and have done better.