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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

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    • goosehdG
      goosehd
      Mod Squad
      Joined:

      Brisket started yesterday evening:

      IMG_4856.jpeg

      IMG_4855.jpeg

      Now to let it rest (if I can resist).

      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

      last edited by goosehd J 1 Reply Last reply Reply Quote 2
      • TwistlockT
        Twistlock
        啓蒙家
        Joined:

        I'm getting hungry...

        last edited by 1 Reply Last reply Reply Quote 0
        • J
          Jett129
          見習いボス
          @goosehd
          Joined:

          @goosehd That looks pretty damn amazing. How was it? Was it the whole brisket? What did you use for a rub?

          last edited by goosehdG 1 Reply Last reply Reply Quote 0
          • goosehdG
            goosehd
            Mod Squad
            @Jett129
            Joined:

            @Jett129 Haven’t tried it yet as I just pulled it off the grill 30 minutes ago and will let it rest for an hour or two. I used Montreal Steak Spice (Salt, Pepper, and Garlic) as a rub, slow cooked at 200-250f and put it on last night at 6:00 PM. Total cook time has been 14 hours 30 minutes.

            Mouth has been watering all night 🙂

            Edit: it is the whole brisket, but I had to cut the two halves to fit it on the grill.

            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

            last edited by goosehd 1 Reply Last reply Reply Quote 1
            • goosehdG
              goosehd
              Mod Squad
              Joined:

              @Jett129 Best Brisket I’ve ever had. Super tender and the flavour is excellent!

              IMG_4859.jpeg

              IMG_4858.jpeg

              IMG_4857.jpeg

              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

              last edited by J ROmanR 2 Replies Last reply Reply Quote 2
              • J
                Jett129
                見習いボス
                @goosehd
                Joined:

                @goosehd Look at that smoke ring,looks perfect. What was your starting weight? Damn,I'm hungry and I haven't even had breakfast yet.

                last edited by goosehdG 1 Reply Last reply Reply Quote 0
                • goosehdG
                  goosehd
                  Mod Squad
                  @Jett129
                  Joined:

                  @Jett129 15.01 pounds and it is my breakfast 🙂

                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                  last edited by 1 Reply Last reply Reply Quote 0
                  • ROmanR
                    ROman
                    Haraki san Prodigy
                    @goosehd
                    Joined:

                    @goosehd looks great.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • seawolfS
                      seawolf
                      Mod Squad
                      Joined:

                      Made some Spanish inspired food last night. Grilled swordfish with a smoked paprika, salt, pepper, garlic rub. The sides were Spanish tortilla with smoked paprika aioli, and a fennel/parsley/capers salad with lemon juice and good olive oil. All in all, a lovely, light summer meal! Highly recommended.

                      IMG_5705.jpeg
                      IMG_5706.jpeg

                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                      @zeebeeleather

                      last edited by 1 Reply Last reply Reply Quote 3
                      • S
                        Sage954
                        Iron Heart Deity
                        Joined:

                        That looks great.

                        last edited by seawolfS 1 Reply Last reply Reply Quote 0
                        • seawolfS
                          seawolf
                          Mod Squad
                          @Sage954
                          Joined:

                          @Sage954 Thanks! It was fantastic. Light, clean, and satisfying 🙂

                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                          @zeebeeleather

                          last edited by 1 Reply Last reply Reply Quote 0
                          • KarolK
                            Karol
                            啓蒙家
                            Joined:

                            Opening the season.
                            The food here is just small addition after getting the black beauty to highest temperature first time this year.

                            IMG_2219.jpeg

                            Favorite:
                            IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
                            IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
                            IHV-44-BLK | IHV-02-BLK
                            IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

                            last edited by Walery SmirnoffW 1 Reply Last reply Reply Quote 1
                            • Walery SmirnoffW
                              Walery Smirnoff
                              The Unwoven
                              @Karol
                              Joined:

                              @Karol said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

                              Opening the season.
                              The food here is just small addition after getting the black beauty to highest temperature first time this year.

                              I love such pictures) I salivate. Guys today is Friday and we can celebrate it!)

                              last edited by 1 Reply Last reply Reply Quote 2
                              • J
                                Jett129
                                見習いボス
                                Joined:

                                Smoking a Brisket Flat today. Seasoned with salt,pepper,onion,garlic,smoked paprika,and coriander.
                                IMG_0108.jpeg
                                IMG_0107.jpeg
                                IMG_0109.jpeg

                                last edited by 1 Reply Last reply Reply Quote 5
                                • J
                                  Jett129
                                  見習いボス
                                  Joined:

                                  6 hours in!
                                  IMG_0110.jpeg

                                  last edited by goosehdG 1 Reply Last reply Reply Quote 2
                                  • jordanscollectedJ
                                    jordanscollected
                                    啓蒙家
                                    Joined:

                                    nice work @Jett129. We made a full brisket up north and wrapped it in foil and put it in a cooler for 4 hours to rest it. Extremely juicy and tender. Don't skip the long rest.

                                    world tours:
                                    888 Fat guy chocolate WT
                                    Mad Red x2
                                    Wabidashery

                                    last edited by J 1 Reply Last reply Reply Quote 1
                                    • seawolfS
                                      seawolf
                                      Mod Squad
                                      Joined:

                                      Mrs. Seawolf was at a work event last night, so I made myself a nice steak dinner 🙂

                                      IMG_5721.jpeg
                                      IMG_5722.jpeg

                                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                      @zeebeeleather

                                      last edited by goosehdG 1 Reply Last reply Reply Quote 3
                                      • goosehdG
                                        goosehd
                                        Mod Squad
                                        @Jett129
                                        Joined:

                                        @Jett129 Looking very good! How’s your temperature?

                                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                        last edited by J 2 Replies Last reply Reply Quote 0
                                        • goosehdG
                                          goosehd
                                          Mod Squad
                                          @seawolf
                                          Joined:

                                          @seawolf Thanks for the idea for this weekend! 🙂 I just may follow your lead.

                                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                          last edited by seawolfS 1 Reply Last reply Reply Quote 1
                                          • J
                                            Jett129
                                            見習いボス
                                            @goosehd
                                            Joined:

                                            @goosehd So far so good slowly creeping up to 182.5,I may not have to wrap it.

                                            last edited by 1 Reply Last reply Reply Quote 1
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