Iron Chef WAYCT - What Are You Cooking Today

[Giles]

Went to The New Forest (Lymington to be precise) on Saturday. It was market day, so we bought a load of local meat, including these great sausages. I did not read the label, just purchased them on looks alone....

The jury is well and truly out.......

[endo]

I love Marmite, and cheese, and sausages !

[goosehd]

I like two of those things…

[Denim dude]

Re: Iron Chef WAYCT - What Are You Cooking Today

[Giles]

Melba toast for tonight, or at least the prep......

[Giles]

Smoked salmon in prawn cream with dill and green peppercorns...

[scooter]

Save me a seat. I'll be right over...

[Giles]

OK

[scooter]

Warming the teleportation device, now.

[Alex]

Fish pie

[goosehd]

Spatchcock Chicken on the Green Egg

[ROman]

That looks good.

[JDelage]

Persian Love Cake…

[Dmart]

Oh this looks delicious!

[jordanscollected]

Steak sandwich on sourdough. Ancho rubbed Skirt steak with sautéed mushrooms, oven roasted tomatoes, pickled onions and herb aioli.

[motojobobo]

That looks really good @jordanscollected !

[Brian]

First attempt at brisket on a kettle bbq
Normally a Weber q person but the neighbour was offloading this so grabbed it for a can of lager

Haven’t cooked with coals in years and it’s been a learning curve

[ROman]

I made these Croque Madam muffins today, A kind of take on the sandwiches. They were good.

[Alex]

Wild garlic risotto, peas, broad beans, lamb rump, lamb sauce

[Alex]

That was yesterday...

Tonight, a take on Oyakodon, some homemade kimchi and miso soup with wakame and shimeji mushrooms