Giles and Alex hit Japan - June 2022
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Would definitely wear that.
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I'd probably go for all of that, minus the rare chicken. Hard nope on that one.
"Entrails" is an unfortunate translation
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Anything having to do with education at any time of the year and im all over it.
Or there is the universal answer that can end any
conversation– " yea but still "
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Love it that H has been putting out some fantastic Ombre 's lately
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Haha yeah we’re most certainly conditioned to deeply fear raw chicken here. I have friends who wash it with soap and water before cooking (I don’t go that far, but it still gives me the heebie jeebies).
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From the U.S. CDC: In fact, about 1 in every 25 packages of chicken at the grocery store are contaminated with Salmonella…
It’s fairly well documented that American meat processing is subpar. I’m not surprised that that is the case in the USA.
E.coli is often linked to leafy greens in American (and UK for that matter) supermarkets, does that mean we should stop eating salad too?
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Matt said it best, we are instilled from a very young age to be wary of raw chicken. That’s a hard thing to break and it’s almost like a fear of snakes or spiders.
Re: greens I’m wary of that too…if in doubt we rinse it or toss it. Probably unjustified but the thought of severe abdominal cramps and everything that goes with it does not sound like fun…
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Haha yeah I’d try the rare chicken in Japan. I’d probably have a pretty hard time with it, though — my brain is just straight-up trained to be skeeved out by that texture
